Jennifer Garner has had a successful career in Hollywood, but she has also stayed close to her parents.
The actress wrote on social media on Monday that her dad had died. He was 85 years old.
William John Garner was Jennifer Gardner’s dad. Who was he?
KBTX News 3 says that William John “Billy” Garner went to Texas A&M University and got his Bachelor of Chemical Engineering in 1961 and his Master of Chemical Engineering in 1976.
Stephen Garner was the dad of Jennifer Garner, Susannah Kay Garner Carpenter, and Melissa Garner Wylie.
Pat Garner, their mother, was his wife for almost 60 years.
Jennifer wrote a blog post on January 1, 2024, to celebrate her parents’ 59th wedding anniversary.
“Happy 59th wedding anniversary to my loving and sweet parents!” “Thank you, Mom and Dad, for making sure my sisters and I had a safe and happy childhood,” she wrote.
She was born in Texas and grew up in Charleston, West Virginia.
The Hindustan Times says that William worked for Union Carbide as a chemical engineer.
What kiIIed William John Garner?
“My dad died in peace on Saturday afternoon.” When he left, we were with him and sang “Amazing Grace.” Did we carry him across or scare him away? That’s a good question. “The dеаth of an 85-year-old man who lived a healthy, happy life is not a tragedy, but I know that grief is inevitable and can come up at any time,” she wrote.
“Today is a day to be thankful,” she said.
MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD
Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
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