It’s hard to believe that it has now been 16 years since we lost Steve Irwin.
Steve changed the way the world viewed dangerous animals. He was a true pioneer in his field, and the world lost a wonderful person when he tragically passed away at just 44, doing what he loved.
Now, over a decade later, his wife Terri Irwin has shared a confession Steve once made to her—something that might surprise many people …
Terri recently sat down for an interview with the Australian TV series *Anh’s Brush With Fame*, where the conversation took an unexpected turn.
When the interviewer mentioned Steve’s untimely death, Terri said: “He never thought he’d have a long life. He always kind of had this feeling that his life would be cut short.”
Sadly, Steve was right. The beloved TV host was filming *Ocean’s Deadliest* in Queensland, Australia, when he was tragically killed by a stingray’s barb.
After the accident, Terri was told to call her zoo manager. She vividly remembers the moment she learned her husband had passed away.
“I just remember feeling this huge sense of responsibility, overwhelming grief, but also, ‘What do I do next?’ I had to gather my thoughts and then go out to the car to tell Bindi and Robert … which was really hard.”
When news of Steve’s death spread, Terri was shocked by the incredible amount of support they received.
“No one would’ve been more surprised than Steve at the outpouring of grief and love,” she said
“No one would’ve been more surprised than Steve at the outpouring of grief and love,” she said
Were you a fan of the ‘Crocodile Hunter’? If so, share this article on Facebook to help us honor his memory.
Quick and Irresistible Beets and Garlic Bites: A Recipe for Everyone
This meal with beets and garlic is a great option if you’re looking for something quick and easily digestible! These savory nibbles are not only very simple to make, but they taste amazing as well. They are sure to become a favorite whether served as a snack or a side dish. So let’s get started on this easy and delicious dish!
Ingredients: 3 beets, medium-sized
two minced garlic cloves
Two tsp olive oil
One-third cup of balsamic vinegar
To taste, add salt and pepper.
For garnish, use fresh parsley (optional).
Guidelines
1. Get the beets ready:Cut and Peel: First, peel the beets. Cut them into little cubes or thin rounds, depending on your choice.
2. Put Beets in Season:Combine the ingredients: Olive oil, balsamic vinegar, minced garlic, salt, and pepper should all be combined in a big basin. Slices or cubes of beets should be added to the basin and mixed until thoroughly coated.
3. Prepare the Beets:Warm up the oven: Set oven temperature to 400°F, or 200°C.Bake: Spread out the beets on a parchment paper-lined baking sheet in a single layer. Bake, rotating them halfway through, for 20 to 25 minutes, or until they are soft and beginning to crisp up around the edges.
4. Present and Savor:Finishing Touch: After the beets are cooked, move them to a platter. If desired, garnish with fresh parsley.Serve: It’s best to serve these garlicky and beet nibbles warm. They make a delicious snack, side dish, or even appetizer.
Advice for the Best Outcomes
Equal Pieces: Make sure the beet slices or cubes are the same size to guarantee even cooking.
Taste Boost: Before baking, sprinkle your preferred herbs, such as rosemary or thyme, on top for an additional flavorful explosion.
Crispy Edges: You can use the broiler for the final two to three minutes of baking to get even more crispiness. Observe them closely to avoid burning them.
Advantages for Health
Rich in Nutrients: Rich in vitamins, minerals, and antioxidants, beets promote general health.
Low in Calories: This dish is a good option because it is flavorful and low in calories.
Digestive Health: Beet fiber helps keep the intestines healthy and encourages proper digestion.
In summary
These bite-sized morsels of garlic and beets are so delicious that they will quickly disappear from your table. They are a veritable explosion of flavor and nutrients thanks to their delicious, rich flavor and pleasing texture. This recipe is quick and simple to prepare, making it ideal for any gathering. Try them and enjoy the flavor of garlic and beets in every bite. Have fun in the kitchen!
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