Being a celebrity these days must be difficult, as every action and choice is closely examined and shared for the entire world to debate.
Maybe that has always been the case—leading a life in the public eye has always entailed drawing attention from cameras and flashing lights—but the emphasis is sharper now than it was decades ago because of sensationalized social media headlines and viral material.
A-list celebrities are scrutinized not only for their words and deeds but also for their attire, and this is especially true during the awards season. The 96th Academy Awards were held at the Dolby Theater in Los Angeles last weekend, and as was to be expected, it was a highly publicized event.
A who’s who of stars and movie industry heavyweights graced the red carpet, and you can bet your bottom dollar that their costume selections were dissected like participants in a massive fashion design test on the internet.
One celebrity whose appearance was subjected to an especially close examination was Charlize Theron, who attracted attention with her shimmering black outfit.
The actress looked absolutely stunning at the Vanity Fair Oscars Party this year, but her ensemble generated a lot of discussion online as fans disagreed on whether it was a hit or miss.
As soon as the 48-year-old’s images appeared on social media, others started to leave disparaging comments. Her choice to wear a see-through outfit that exposed her panties was praised by some. Others weren’t as much.
“You look amazing in all of the pictures, are there any bad ones?”Someone penned something.
Stunningly beautiful, another person said.
A third made the joke, “This woman is stunningly gorgeous.”
“This woman is just amazing, with great dedication to acting, producing, and social assistance,” remarked a fourth.
As is usually the case when public figures reveal themselves to the public, Theron’s appearance was praised by a number of critics as well.
Someone wrote, “Not a good choice.”
Another said, “You look great, but this clothing is awful [sic].”
A third said, “Yuk—too thin.”
“I am her fan, but I don’t like her hair here. She’s so skinny and the dress, hmm, no,” commented another.
Theron has already given candid speeches about her style choices and encouraged others to always follow their emotions.
She said to People last year, “I think there should be no faux pas.”
“I truly believe that it’s not a faux pas if you just go by how you feel and how much you love it.”
The actress commented at the time, “I mean, there are a lot of dresses that I know people didn’t like, but I’m like, I looked at myself in the mirror that night and I was feeling myself,” in reference to the ensembles that sparked a strong reaction from critics.
Charlize Theron looked amazing at the Oscars, in my opinion! Share your opinions with us in the comments section.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
Leave a Reply