This young lady must be grinning down at the rock and roll king. 11-year-old Oslo native Angelica Jordan has captured the attention of viewers all around the world with her amazing talent, which is on display in this viral video.
Elvis Presley’s career peaked in the 1950s, and his influence lives on through a plethora of impersonators, particularly in Las Vegas. But until Angelica, no one has really managed to grasp his soul.
The enthusiasm in the audience is evident as Angelica enters the stage at Fredriksten Fortress and reveals she will be performing an Elvis song. She starts off with the difficult song “Now or Never,” which she manages with amazing maturity. Angelica’s performance precisely hits each note while remaining faithful to the original. Her voice sounds so much like Elvis that it’s incredible that someone so young could have such skill.
At the age of eight, Angelica launched her singing career by taking part in a talent show that attracted viewers from the UK to America. She attends the Oslo Waldorf School and the Oslo School of Music and Performing Arts to hone her skills, and she stays modest despite her notoriety. She is undoubtedly admired by her contemporaries, who see her as a formidable talent.
Even though Angelica achieved success early in life, her hard work and inherent skill made it well worth it. As she develops further and her voice becomes more mature, we look forward to seeing her play live again.
The Secret to Perfect Mashed Potatoes: A TikTok Twist!
Mashed potatoes are more than just a side dish in my family; they’re a treasured tradition that unite us all. Furthermore, nothing quite beats the coziness and gratification of creamy mashed potatoes, despite my best efforts to offer healthier alternatives. That is, until I came across a TikTok tip that revolutionized this traditional dish.
Using chicken stock, user Jourdyn, also known as @jeauxp on TikTok, shared a creative take on classic mashed potatoes. I was intrigued by this out-of-the-ordinary concept and made the decision to test it out to see whether it could live up to the buzz.
I was astonished and delighted to see what amazing results we got. The potatoes’ flavor was elevated to a whole new level by the subtle umami flavor that the chicken stock added. The best part was that, when boiling, leaving the skins on gave the dish an incredibly appealing rustic feel.
Inspired by this unexpected gastronomic discovery, I kept experimenting. My personal favorite was the mashed potatoes with sour cream and chives added to them. Everybody at the table was amazed with the presentation and the fantastic flavor combo.
However, my gastronomic adventure on TikTok didn’t end there. Along the road, I learned even more amazing techniques. For instance, I discovered that a dash of nutmeg can give spinach a completely different flavor profile. And who would have guessed that hardened brown sugar might be softened by a piece of plain bread?
I’ll tell you what, these unorthodox tips have not only increased my culinary skills but also given my food a unique flair. It’s incredible how a minor adjustment or surprising addition can make all the difference in a recipe.
So the next time you’re making mashed potatoes, why not give these unusual twists a go if you’re feeling daring? You never know when you might find your new go-to recipe while experimenting with unusual ingredients or trying out TikTok hacks. Your taste buds will appreciate it, I promise!
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