Gosiame Thamara Sithole gained widespread attention in the summer of 2021 by asserting that she had given birth to 10 babies simultaneously. While some expressed joy and offered congratulations, skepticism soon arose about the authenticity of her story, and the truth eventually came to light.
The arrival of children is undeniably a joyous occasion, and welcoming 10 babies at once would be an extraordinary event.
In June 2020, rumors circulated that a 37-year-old woman had given birth to decuplets at the Steve Biko Academic Hospital in South Africa. The news, initially reported by journalist Piet Rampedi in Pretoria News, claimed that Gosiame Thamara Sithole had delivered the decuplets on June 7th.
According to Pretoria News, Ms. Sithole and her partner, Teboho, residents of a working-class township in the Gauteng province near Johannesburg, were taken aback when they welcomed decuplets, as earlier scans had indicated an expectation of «only» eight babies.
The news of the Temibsa 10, as they were named, making a record-breaking entrance into the world captured headlines globally. The attention was unsurprising given the rarity of decuplets, making it a truly remarkable occurrence.
Pretoria News reported that the decuplets were delivered via C-section, and the pregnancy of three girls and seven boys occurred naturally, without the aid of fertility treatments.
In an interview with Pretoria News in June 2021, Sithole expressed her shock at the pregnancy’s challenges and her hope for a healthy delivery for all her children.
Donations poured in from around the world to support the family, amassing over $70,000 according to BBC.
However, suspicions arose when it was noticed that Pretoria News did not mention the hospital where the decuplets were reportedly delivered. The Gauteng government initiated an investigation, ultimately revealing that no hospital had any record of delivering decuplets.
How to prepare ginger water for weight loss?
Ginger and lemon, both rich in health benefits, combine to create a powerful detox drink that can aid in weight loss and improve digestion. Here’s a simple recipe and its potential benefits:
Ingredients:
Grated ginger – 5 tablespoons (50g)
Juice of 2 lemons
Water – 6 cups (1.5 liters)
Preparation Steps:
Boil the water and add the grated ginger.
Infuse for 1-2 minutes, then remove from heat.
After 10 minutes, strain and add the lemon juice.
For optimal results, drink on an empty stomach.
Regular consumption of this ginger-lemon detox drink is recommended for its long-term effects. While immediate results might not be noticeable, consistent intake can lead to significant benefits. It’s best consumed in the morning, but you can also carry it in a thermos and drink throughout the day.
Ginger, originating from Asia and known for over 5,000 years in both culinary and medicinal contexts, has gained popularity in Western countries due to its health benefits. It’s often associated with aphrodisiac, anti-emetic properties, and aiding in weight loss.
Lemon, a citrus fruit revered as the “fruit of the Sun,” thrives in warm regions like India, the Middle East, and the Iberian Peninsula. Despite its high water content, lemon is packed with essential nutrients, including a significant amount of vitamins like Vitamin C and B9 (folic acid), as well as trace elements such as phosphorus, calcium, magnesium, and potassium. It also contains natural antioxidants called polyphenols and is known for its slimming and antioxidant properties.
When ginger and lemon are combined, their individual effects are amplified, offering an even more beneficial health impact. This drink not only supports weight loss and digestion but also leverages the extensive health properties of both ingredients.
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