The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
ABANDONED STRAWBERRY HOUSE
The house was built in the late twenties of the twentieth century for banker Dimitar Ivanov and his wife Nadezhda Stankovic. Inside, the accent falls on the red marble fireplace located in the reception hall. There is a podium for musicians as well as crystal glasses on the interior doors. Several bedrooms, beautiful terraces, a large study room and service rooms. Nothing of the furniture is preserved, but it is known that high-class Sofia citizens at that time preferred furniture from Central and Western Europe.
The exterior is a large front yard facing the street, separated from the sidewalk by a beautiful wrought iron fence. Triple staircase to the entrance of the house, but it is always very impressive that the special portals for carriages and carriages on both sides of the yard. Even today I imagine a cabin with the members of the invited family entering the yard of the house through one portal, the horseshoes and the carriage staying in the space behind the house, specially tailored for that while waiting for the reception to end and go out again from the yard, but through the other portal.
Banker Ivanov’s family lived happily in the house, at least until 1944. After the war the property was nationalized and originally housed the Romanian embassy. Later in the year, the house was a commercial representation of the USSR in Bulgaria, as well as the headquarters of the administration of various communist structures of unclear purpose.
In the 90’s the house was restituted and returned to the heir of the first owner-banker Dimitar Ivanov. Since 2004 the property is the property of the director of Lukoil-Valentin Zlatev, who has not yet shown any relation to this monument of culture. The beautiful house once ruined for decades and is now sadly sad.
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