The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
The Big Bang Theory star suddenly died today
Bob Newhart, the actor and comedian known for his roles in “Elf” and “Legally Blonde,” has died at the age of 94. His career began with regular appearances on “The Ed Sullivan Show” before he transitioned into acting, starring in films like “Catch-22” and “The Alfred Hitchcock Hour.”
Born in Oak Park, Illinois, on September 5, 1929, Newhart’s early education was at Roman Catholic schools in Chicago, and he graduated from St. Ignatius College Prep in 1947. He later earned a bachelor’s degree in business management from Loyola University Chicago in 1952. After graduation, Newhart served as a personnel manager during the Korean War until his release in 1954.
Newhart’s TV career took off with “The Bob Newhart Show,” where he played Chicago psychologist Robert Hartley. He later starred as Vermont innkeeper Dick Loudon on “Newhart.” In the 1990s, he appeared in the sitcoms “Bob” and “George & Leo.” His voice work includes Bernard in Disney’s “The Rescuers” and “The Rescuers Down Under.”
He won his first Primetime Emmy Award for his role as Professor Proton on “The Big Bang Theory” from 2013 to 2018. His debut comedy album, “The Button-Down Mind of Bob Newhart,” became a hit in 1960, topping the Billboard pop album chart.
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