Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
SHE GOT VERY THIN: JULIA ROBERTS’S MINI APPEARANCE ASTOUNDS EVERYONE!
The 56-year-old actress Julia Roberts recently shocked fans by showing off her trim figure in a minidress photographed by paparazzi.
Some people were attracted to her charm and beauty, while others were alarmed by her extreme thinness and made comparisons between her legs and matchsticks.
Fans had mixed responses. Some said that older actresses could look older due to their extreme thinness, which may not be appropriate for mature women.
Comments on the tiny dress’s appropriateness for Roberts were also made during the debate.
What’s your opinion ?
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