Embarking on a leisurely journey through the enchanting landscapes of Popran National Park in Australia, Kym Beechey found herself captivated by the allure of wildflowers, aiming to immortalize their beauty through her lens. Renowned for her unhurried hikes that allow her to fully absorb the marvels of nature, Beechey often faced the challenge of capturing the elusive movements of the area’s wildlife.
On a serendipitous day, fortune seemed to favor her when she spotted what initially appeared to be a young tawny frogmouth, bearing a striking resemblance to an owl, perched gracefully on a limb. A surge of excitement coursed through her veins, as avian subjects had proven to be notoriously swift for her camera.
Swiftly reaching for her phone, Beechey readied herself to capture the seemingly cheerful little bird. Zooming in for a closer look, a sense of anticipation enveloped her, only to be met with an unexpected twist. The smiling avian subject turned out to be none other than a banksia pod, a unique and charming pod that strikingly resembled a joyful bird.
As Beechey adjusted her camera to the revelation, it dawned on her that the seemingly animated “bird” was, in reality, a banksia pod, a distinctive and adorable pod that mimicked the appearance of a delighted bird. Banksia pods find their roots in banksia trees, primarily flourishing in southwestern Australia, with occasional sightings in New Zealand and Papua New Guinea.
Diverging from the resemblance to conventional pine cones, banksia pods are distinct fruit structures unrelated to pine trees. Originating from the Banksia genus trees, these pods, notably those from the Bull Banksia species, boast a substantial and sturdy build, making them suitable for an array of wood applications.
The Banksia grandis species, recognized for producing sizable seed pods, injects an artistic flair into various crafts and frequently graces online markets. Once the vibrant red or yellow banksia flowers shed their petals, the cone perseveres on the tree, eventually giving birth to seeds. Remarkably, a single tree can host both blossoms and mature cones concurrently.
The unique visage of banksia pods emerges from their tendency to burst open, liberating seeds in the process. Although Beechey’s initial impression of encountering an endearing baby bird was misplaced, she embraced the delightful surprise with laughter. Despite the amusing deception, the encounter contributed another charming snapshot to her ever-growing collection of exquisite wildflowers.
Given their idiosyncratic traits, banksia pods possess an uncanny ability to be mistaken for other entities, with each pod presenting a distinctive appearance within its own realm. Have you ever stumbled upon a plant that, at first glance, bore an uncanny resemblance to something entirely different, perhaps masquerading as a bird or another creature?
This Caribbean Island Is Back From the Brink—and Ready To Share Its Treasures With the World
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The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
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