Angelina Jolie and Brad Pitt, once one of the most talked-about couples globally, have seen their relationship deteriorate into a state of open hostility.
Since their divorce in 2019, the pair, famously known as “Brangelina”, have been embroiled in ongoing legal disputes and public disagreements, along with a series of serious allegations against one another.
Most recently, in April, Jolie submitted court documents to the Los Angeles Superior Court claiming Pitt had physically abused her, a charge he has strongly denied. The former couple is also locked in a contentious dispute over the sale of a French winery they acquired during their marriage.
In a notable development, reports have emerged that Vivienne, one of their daughters, has chosen to drop “Pitt” from her surname. Now, it appears that her sister Shiloh is following suit, taking steps to make this change official.
According to TMZ, Shiloh celebrated her 18th birthday by filing for a legal name change to Shiloh Jolie. The timing of her paperwork submission, on the day she turned 18, suggests that this was one of her first actions as an adult.
While the name change is pending, it seems likely to go through. Shiloh is one of the six children Jolie and Pitt share, and she isn’t the only one showing strained relations with her father.
Recently, Vivienne made headlines when her name appeared in the official Playbill for the production of The Outsiders, which she helped her mother produce, listed simply as Vivienne Jolie. Similarly, 19-year-old Zahara has reportedly begun using the name Zahara Jolie, and the eldest sibling, Maddox, 22, has also dropped ‘Pitt’ from his name.
While Shiloh is the only child to have formally initiated a name change, the broader trend among the siblings suggests a unified stance in support of their mother amid the ongoing tensions with their father.
In 2020, their brother Pax even took to Instagram to express his disdain for Pitt, saying: “You have made the lives of those closest to me a constant hell”.
He added ominously: “You may tell yourself and the world whatever you want, but the truth will come to light someday”, finishing with: “So Happy Father’s Day, you f*****g awful human being”.
Shоuld Yоu Rinsе Grоund Вееf?
When it comes to cooking up a storm in the kitchen, ground beef is a culinary superhero. From tacos to spaghetti, this versatile ingredient has the power to turn a simple meal into a flavor-packed feast. But there’s a lingering question that divides kitchen warriors: Should you rinse your ground beef before cooking (or after)?
Some kitchen enthusiasts swear by rinsing their ground beef before (and after) cooking, and they have a few compelling reasons. First and foremost, rinsing can help reduce the fat content of the meat. If you’re trying to cut down on calories or simply want a leaner dish, giving your ground beef a quick rinse under hot water might be the trick.
Rinsing can also help eliminate excess grease, preventing your dish from turning into an oily mess. Imagine a perfect plate of spaghetti, where the star of the show isn’t overshadowed by a pool of unwanted fat. Rinsing can be the hero that sаvеs your meal from becoming a greasy catastrophe.
On the flip side, many cooks argue that rinsing ground beef is a culinary sin. One of the primary concerns is flavor loss. When you rinse ground beef, you risk washing away not only the fat but also some of the savory juices that make your dish delicious. After all, who wants a bland and dry burger when you were aiming for a flavor explosion?
Another point against rinsing is that it can be a messy affair. Picture yourself at the sink, trying to juggle a pound of ground beef while hot water splashes around. It’s not the most glamorous part of cooking, and the cleanup might not be worth the potential benefits.
While rinsing fat from ground beef down the sink might seem likе a convenient solution, it can lead to serious plumbing issues. As the fat cools, it solidifies and can clog pipes over time. This creates a recipe for disaster, potentially causing blockages, slow drainage, and even the need for costly plumbing repairs.
Dispose of fat from ground beef by letting it cool and solidify, then scrape it into a sealable container. Toss the container in the trash, preventing plumbing issues caused by pouring fat down the sink. Proper disposal ensures a smooth-running kitchen and avoids potential pipe blockages.
So, should you rinse your ground beef? The answer depends on your culinary goals and personal preferences, but our short answer is no. If you’re a flavor enthusiast who wants every drop of deliciousness, skipping the rinse is the way to go.
Whether you’re Team Rinse or Team No-Rinse, the most important thing is to enjoy the process of creating mouthwatering meals. In the end, the choice is yours.
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