A medical surgeon gained international recognition by sharing magnetic resonance imaging (MRI) footage that showed how a patient’s injected hyaluronic acid fillers developed and moved on their own over time. Thousands of viewers were shocked by the results and acknowledged that their implanted fillers had never dissolved.
Dermal fillers are defined by the American Board of Cosmetic Surgery as gel-like substances that are injected into the skin to improve facial features, smooth wrinkles and soften creases, and restore lost volume. According to the American Board of Cosmetic Surgery, dermal fillers are substances that resemble gel and are injected into the skin to enhance facial features, soften creases, smooth wrinkles, and replenish lost volume.
According to the board, more than a million men and women select this well-liked face rejuvenation procedure annually. Hyaluronic acid is a common injectable filler kind that is also the most temporary. Usually, hyaluronic acid fillings last six to eighteen months. Oculoplastic surgeon Dr. Kami Parsa gained notoriety after posting an MRI video online. On Friday, July 12, Dr. Kami Parsa, an oculoplastic surgeon from Beverly Hills, California, posted a video of an MRI of a patient on his TikTok profile.
The movie demonstrated how the injections had changed the patient’s face. Over the preceding six years, the patient, a 33-year-old woman, had received more than 12 CC, or 12 milliliters, of hyaluronic acid filler injections. The movie’s MRI, which has received over 7.2 million views, showed a grey face with green dots lighting up in different spots, such as the cheeks and lips, to show where the remaining hyaluronic acid filler was.
The patient’s procedures were not disclosed by Dr. Parsa. He did, however, confirm that the material equaled 28 CC after doing a volumetric assessment to ascertain the woman’s filler amount. In the video, the physician said, “which is more than twice the amount of filler that was injected.” “This proves that hyaluronic acid fillers are hydrophilic,” he went on.
This indicates that they both enjoy being in water and stimulate tissue growth. An individual on TikTok expressed concern over the MRI, saying, “I just don’t see how this wouldn’t completely destroy the lymphatic system.” Someone wrote, “Finally, THIS IS BEING TALKED ABOUT.” “Mass production and impulsive, insane use.” I must find out more.How about botox? “Botox has a long history and is safe if performed correctly,” was the response from Dr. Parsa. The patient’s hyaluronic acid filler dosage has increased, as shown by the MRI.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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