Driving through remote areas, we may have come across an unusual sight, an old pair of boots hanging from a fence post.
This countryside tradition has long puzzled many people, leaving them wondering about its significance. However, there are several meaningful reasons why comboys and farmers choose to display them in this manner.
They hang boots as a symbol of hard work
For ranchers, they are more than just footwear. They are tools that protect their feet during long days of labor. When a rancher hangs footwear on a fence post, it symbolizes the hard work they have done.
They show signs of wear and tear that reflect the experiences of the person who wore them. By hanging their boots on a fence post, farmers express their individuality.
This action allows farmers to leave a personal mark on their land, showcasing their identity and pride in their work.
Farmers honor the past by hanging boots on fence
Hanging boots on a fence post is also a way to honor the past. Many ranchers hang the boots of loved ones who have passed away. It is a tribute to their memory and the contributions they made to the ranch.
Defending the wooden fences
This sign can also serve a practical purpose, helping to protect the wooden fences from weathering and deterioration.
The boots can be used to cover and reinforce the tops of fence posts, shielding them from the elements and prolonging the lifespan of the fencing.
Furthermore, in areas with sparse landmarks, they could provide a useful point of reference for directions and navigation.
SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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