Pierce Brosnan’s wife, Keely, left fans stunned during her latest red-carpet appearance alongside her star husband. The 60-year-old beauty looked completely transformed, prompting the comments section to be flooded with remarks about her new appearance.
The former James Bond actor, 70, and his wife of 23 years, Keely, looked as stunning as ever as they attended the 2024 Oscar Wilde Awards in Santa Monica. The duo appeared sleek and elegant, coordinating their outfits in black ensembles from head to toe.
Countless fans gushed over how gorgeous they both looked and showered the couple with compliments, such as «They’re aging naturally, and they both look great, good for them,» and noting that «They look so nice together. Love that they’ve been together so long.»
Fans in large numbers couldn’t help but point out that Keely has «lost a lot of weight.»
One person noted, «Whatever she’s doing, she needs to keep doing. A really pretty face showing through now, and I bet she feels better too.» Another commentator wondered, «I thought she had a disease where she couldn’t lose weight? Anyway, they look great!»
The couple who met in 1994 and married in 2001 has one of Hollywood’s most celebrated and long-lasting relationships. They have two sons together, Dylan and Paris.
Keely, once a model and actress with roles in both television and film, transitioned into an on-air correspondent. Utilizing her platform, she champions environmentalism and animal rights.
We can all acknowledge that Keely Shaye has consistently looked stunning, regardless of her body size, and alongside her star husband, they make a captivating couple.
A few months back, during Pierce’s birthday celebration, he demonstrated his true gentlemanly demeanor when spotted out with his wife and mother-in-law.
Preview photo credit Mario Mitsis / Alamy Stock Photo, Charlie Steffens/AdMedia/SIPA/East News
If you cut a watermelon and it looks like this, throw it away immediately
Watermelons reign supreme as the quintessential seasonal treat, beloved by folks of all ages for their refreshing, hydrating properties, particularly cherished during the sweltering summer months. However, selecting the perfect watermelon can be a bit of a gamble, as its quality remains concealed until sliced open.
Several critical factors come into play when scouting for the ideal watermelon, with shape, appearance, and color being paramount. Primarily, a good watermelon should feel weighty in your hands, indicating its juiciness and ripeness. Keep an eye out for the telltale melon spot, a creamy yellow splotch on the underside opposite the stem; a green or white spot signifies an underripe fruit. Additionally, a glossy rind is a sign of freshness.
To further gauge ripeness, give the watermelon a gentle tap; a hollow sound indicates peak readiness for consumption. Opt for specimens with a symmetrical round or oval shape, steering clear of any irregularities.
In the quest for health-conscious eating, distinguishing naturally grown produce from those laced with chemical fertilizers is paramount. Many farmers resort to growth accelerants to expedite melon development, with a distinct crack in the core serving as a telltale sign of synthetic cultivation.
Should you encounter such a rift in a watermelon, it’s indicative of chemical intervention during growth.
The benefits of watermelon extend beyond its flesh to include its oft-discarded seeds, teeming with essential nutrients. Don’t toss those seeds aside, as they boast a wealth of goodness. A mere 150 grams of dried seeds contain a whopping 30.6 grams of protein, fulfilling 61% of your daily protein needs.
These seeds pack a punch of essential amino acids like tryptophan, glutamic acid, and lysine, alongside arginine, renowned for its blood pressure-regulating properties and arterial health benefits. Niacin, a B vitamin crucial for nerve function, digestion, and skin health, abounds in these seeds, alongside thiamine, riboflavin, vitamin B6, and pantothenic acid.
Minerals such as magnesium, phosphorus, iron, potassium, sodium, copper, manganese, and zinc round out the nutritional profile, bolstering muscle and joint health. As for the watermelon rind, it boasts minimal fat and cholesterol content. Citrulline, abundant in the peel, aids in ammonia detoxification in the liver, combats oxidative stress, promotes vasodilation, and boosts energy levels.
This often-overlooked portion also houses a treasure trove of vitamins A, C, D, E, B6, and B12, alongside pantothenic acid, iron, calcium, magnesium, potassium, phosphorus, zinc, and selenium. These vitamins, coupled with antioxidants, fortify the immune system and ward off heart disease, joint inflammation, and various cancers, including colorectal, prostate, breast, and cervical.
Surpassing tomatoes in lycopene content, watermelon emerges as a potent antioxidant, slashing LDL cholesterol levels and safeguarding against cardiovascular ailments, cataracts, and osteoporosis.
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