A woman was utterly surprised when her Uber driver offered her an unsolicited tip on how to care for her remarkable skin.
Celebrating her striking beauty, the fashion icon, famously known as the “Queen of the Dark,” responded with laughter, dismissing his remarks with ease.
Read on to discover what the Uber driver said and how she transformed the situation into a learning opportunity!
Having spent her early years in refugee camps in Ethiopia and Kenya, Nyakim Gatwech envisioned America as a “heaven on earth.”
However, upon arriving in Buffalo at the age of 14, Gatwech found herself often alone, crying over the harsh judgments she faced due to her deeply pigmented skin.
Based in Minnesota and originally from South Sudan, the model endured years of bullying for her radiant dark complexion, with comments like, “You don’t take showers. That’s why your skin is dirty,” or, “Smile so we can see you, Nyakim. We can’t see you.”
“In class, for example, the teacher would ask a question and say, ‘Oh, Nyakim, can you answer that?’ A kid would say, ‘Who are you talking to? We can’t see her. She’s not here.’ The whole class would start laughing, and I would just cry,” the now 31-year-old woman shares with Cosmopolitan.
As a young girl desperate to fit in, it was tough when random men would bet on whether she was wearing leggings or if her skin was genuinely that dark.
“At one point, I did consider [bleaching my skin]. When I came to America from a refugee camp in Africa [at age 14], I lived in Buffalo, New York. I would cry myself to sleep after being bullied [about my skin],” she says. “There are so many beautiful dark-skinned Sudanese women who bleach their skin.”
Gatwech revealed that her own sister was among those who bleached their skin. “My own sister did it. But when I told her I wanted to [after living in America for a few months], she told me no. ‘I’m not going to let my daughter do it, or you, nobody.’”
Queen of the Dark
Now hailed as the Queen of the Dark, this woman – who has faced discrimination from designers, makeup artists, and even fellow models – feels empowered by overcoming negativity.
Gatwech’s confidence and profound love for her deep chocolatey skin are supported by her 962,000 loyal Instagram followers.
“My chocolate is elegant. So is what I represent… A nation of warriors,” she writes in one post.
Fans are captivated by her striking beauty.
“Omgggggg I love your skin and melanin,” one fan comments, while another says, “love your beautiful skin tone so much! God makes beautiful creations such as you to remind us of His magnificence!”
Responding to the overwhelming support, Gatwech states, “I grew to learn to love myself… Now, I am not bothered by it [the negativity]. I accept my skin, I love myself, and I’m not insecure about my skin anymore. I don’t think I’m ugly anymore. I have confidence in myself.”
‘Stupidest questions’
A few years ago, Gatwech recounts an encounter with an Uber driver who asked if she’d ever consider bleaching her unique skin.
“He said, ‘Wow, you’re dark,’” Gatwech tells Cosmopolitan about her conversation with the driver. “I just laughed. I wanted to know why he thought I should. He said because life would be easier for me. It would be easier for me to be in a relationship, or guys would be more attracted to me if I was lighter. If I was going to a job interview, I would get the job opportunities because I’m lighter. I just said, ‘[Even if] being lighter would make my life easier, I’d rather take the [hard] road.’”
She adds, “I’m accustomed to people asking the most absurd questions about my skin.”
Gatwech then shared her story on Instagram, accompanied by a stunning photo of herself with three other dark-skinned Sudanese women.
She wrote, “A nation with people so dark you won’t believe your eyes… skin so rich and teeth so bright. Gosh, how I love my country, my people, and everything that comes with it.”
She detailed her encounter with the Uber driver: “[SIC] I was asked by my Uber driver the other day, he said, ‘Don’t take this offensively, but if you were given 10 thousand dollars, would you bleach your skin for that amount?’ I couldn’t even respond; I started laughing so hard. Then he said, ‘So that’s a no?’ and I was like, ‘Hell to the f*cking yeah, that’s a no. Why on earth would I ever bleach this beautiful melanin God blessed me with?’ Then he asked, ‘So you see it as a blessing?’”
Her followers quickly responded with praise and support.
“I guess he didn’t get the memo… black is beautiful,” one fan commented.
“I love you for loving you,” shared another. A third added, “Why would we ever want to mess up something so beautiful?”
When asked by Yahoo Beauty what advice she would give to young black girls facing similar challenges, she said, “You are beautiful, you are unique, and there are people who love you just the way you are. They say the darker the berry, the sweeter the juice. Embrace your darkness!”
MY РАRЕNТS RЕСЕIVЕD ТНIS АS А WЕDDING GIFТ, АND IТ НАS NЕVЕR ВЕЕN USЕD АLL ТНЕSЕ YЕАRS ВЕСАUSЕ WЕ НАVЕ NО IDЕА WНАТ IТ IS FОR
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
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