Freya was excited to start her new life with George at his family’s fairy-tale-like estate. Shortly after moving in, Valerie, the maid, gave Freya a cold stare and later tipped her off about George’s secret life with a message on Freya’s phone: “Check your husband’s drawer. The top left one, specifically. Then RUN!”
Inside the drawer, Freya found love letters and a key. The letters were written by George to a woman named Elena, revealing a deep past love and plans for a future together. The final letter was dated just three days before George proposed to Freya. The key led Freya to a dusty attic filled with photographs of George and Elena, including an ultrasound image of their unborn baby.
“Elena is my sister,” Valerie revealed. She explained that George had abandoned Elena when he learned their baby had Down syndrome, seeing them as a burden. George’s sister confirmed that the attic was his favorite room.
Freya, with Valerie’s support, confronted George’s family. “Is this true?” George’s father demanded. George’s silence was damning. The family fallout was swift; George was disinherited, and his inheritance was redirected to support Elena and her child.
Freya was granted a divorce and received assets meant for George. She used the funds to start a foundation for children with disabilities, managed by Valerie and supported by George’s mother. Freya turned her heartbreak into a mission to help others, ensuring a positive outcome from a devastating revelation.
SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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