Reiterating her pride in her cultural heritage and identity, a TV hostess with a customary Māori face tattoo gracefully responded to trolling remarks.
These pictures often start online debates about facial tattoos. Some people accept the cultural significance of these motifs, while others think tattoos should only be placed to the body.
Oriini Kaipara, 41, is a trailblazing TV presenter who made history at Newshub in New Zealand when she began her career as a newsreader. She was the first to present a primetime TV news report while donning the traditional Māori women’s marking, the moko kauae.
Moko kauae are vitally significant symbols of Māori history and identity, as they are considered by the native Polynesian population of the mainland of New Zealand. These facial tattoos, which are typically applied to the lips and chins, honor a woman’s heritage, status, and skills while also denoting her leadership in her community and within her family.
However, in the midst of all the appreciation, Newshub received an email from a viewer named David who was unhappy with Kaipara’s moko kauae.
He responded, “We continue to object strongly to you using a Māori newsreader with a moku [moko], which is offensive and aggressive looking,” as reported by the Daily Mail.A nasty look. She also speaks incoherently in our non-English tongue, Māori. Now put an end to it.
Kaipara boldly addressed the issue head-on in spite of David’s disparaging remarks, sharing images of the messages on her Instagram story and responding in a refined and polite way.
“Today, I’d had enough.” I responded. I never behave like that. She posted a picture of David’s message to Instagram with the remark, “I hit the send button and broke my own code.”
Furthermore, Kaipara made public the email discussion she had with David in which she said she couldn’t take David’s complaint seriously “given there is no breach of broadcast standards.”
She also made an effort to correct his spelling of “moko,” as David had referred to hers as “moku.”
Kaipara stated in her email, “I understand your complaints originate from a place of preference on how one must look on-screen.” This kind of intolerance, harassment, or prejudice is not warranted for Moko and others around her; they are not dangerous.
“We don’t intend to cause harm or have any bad intentions, and neither do we/I deserve to be treated with such disregard,” she continued. “Please stop complaining and wait until a later time, preferably the 1800s, to express your cultural ignorance and bias.”
Kaipara swiftly stressed that most of her comments are pleasant and that ugly trolls are uncommon, even in the wake of David’s negative remarks.
Shortly after responding to David’s complaint, Kaipara spoke with the New Zealand Herald about the need for more Māori activists. “The fact that some people find my existence upsetting is evidence of the need for more Māori advocates in important positions throughout every sector,” she stated.
All things considered, Kaipara’s cool response serves as a powerful reminder of the importance of cultural pride and resilience in the face of adversity. She is also inspiring people to embrace their identities with courage and speak out against discrimination.
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A Journey Through Time: The History of Kitchen Tools
Have you ever given the history of the kitchen tools we use on a daily basis any thought? Let’s go back in time today to discover the intriguing past of one such necessary appliance: the mixer.
The Inaugural Years of Blending
Our narrative starts in the middle of the 1800s, when innovators all around the world began experimenting with ways to simplify and expedite the process of combining ingredients. A Baltimore tinner named Ralph Collier received the first mixer with revolving parts patent in 1856. In less than a year, E.P. Griffith unveiled the whisk, a game-changing appliance for mixing substances. The hand-turned rotary egg beater invented by J.F. and E.P. Monroe left their imprint as well; it was patented in the US in 1859.
The Dover Stamping Company noticed these early prototypes and purchased the patent from the Monroe Brothers. Known as the “Dover beater,” the Dover egg beaters rose to fame in the United States. The renowned Dover beater was featured in a wonderful dessert dish called “Hur-Mon Bavarian Cream” published in the Cedar Rapids, Iowa Gazette in February 1929, demonstrating how highly esteemed these beaters were.
Welcome to the Age of Electricity
The first electric mixer didn’t appear until 1885, owing to the creative imagination of American inventor Rufus Eastman. But it was the enormous commercial mixers made by Hobart Manufacturing Company that really changed the sector. They debuted a revolutionary new model in 1914 that completely altered the mixer market.
Consumers began to choose the Hobart KitchenAid and the Sunbeam Mixmaster, two well-known American brands, in the early 20th century. However, until the 1920s, when they started to become widely used for domestic use, domestic electric mixers remained a rarity in most families, despite their popularity.
Engineer Herbert Johnston of the Hobart Manufacturing Company had an epiphany in 1908 when he saw a baker using a metal spoon to stir bread dough. After realizing there had to be a simpler method, he set out to develop a mechanical equivalent.
The majority of sizable bakeries had used Johnston’s 20-gallon mixer as regular equipment by 1915. The Hobart Manufacturing Company unveiled the Kitchen Aid Food Preparer, eventually dubbed the stand mixer, just four years later in 1919. This ground-breaking creation swiftly established itself as a national kitchen standard.
This indispensable kitchen appliance has come a long way, starting with the hand-turned rotary beaters of the 19th century and continuing with the invention of electric motors and the stand mixer. Many changes have been made to it to make our lives in the kitchen easier.
Therefore, remember the long history of your reliable mixer the next time you whip up some cookies or mix up a delicious cake batter. It is evidence of human inventiveness and the drive to make daily tasks simpler.
Apart from the mixer, another useful culinary instrument with an intriguing past is the meat grinder. This device, which is sometimes referred to as a “meat mincer” in the UK, is used for chopping and combining raw or cooked meat, fish, vegetables, and other ingredients.
Karl Drais created the first iteration of this amazing device in the nineteenth century, which begins the history of the meat grinder. Long, thin strands of flesh were produced by hand-cranked meat grinders that forced the meat through a metal plate with tiny pores.
As electricity became more widely available and technology advanced, manufacturers started producing meat grinders that were powered. The smooth and consistent processing of many pounds of beef is made possible by these contemporary electric grinders. The functionality of meat grinders has been greatly increased with the addition of attachments for tasks like juicing, kibbe, and sausage-making, which are included with some versions.
Thus, keep in mind the adventure and creativity that led to the creation of your meat grinder the next time you’re chopping meat for a delicious dish or experimenting with handmade sausages. It’s evidence of how kitchen gadgets have developed to enhance and facilitate our culinary explorations.
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