It’s difficult to believe that Madonna is now 65 years old. It feels like only yesterday that the Queen of Pop burst onto the scene, and ever since she’s been entertaining millions of people the world over every year.
At present, Madonna is on her much-anticipated Celebration Tour, having recovered from the nasty bacterial infection that left her hospitalized earlier this year.
Recent snaps of the Like a Virgin singer were met with widespread praise among her legion of fans, as the 65-year-old continues to prove that age is just a number… and that she’s far from done with regards to being a prominent force in the music industry.
Fans were right to be concerned earlier this year in summer, when Madonna was suddenly hospitalized.
Initial reports were worrying enough, but it soon became apparent that her health scare was even more grave than first thought.
The Queen of Pop had been set to embark on her highly anticipated Celebration Tour in Vancouver on July 15 – which would have seen her perform her best hits from 1983 to now in 53 shows across North America and Europe – but was forced to postpone it after she was rushed to hospital with a bacterial infection.
Initial reports revealed Madonna had been found unresponsive on Saturday, June 24, and was subsequently to a New York City hospital where she was intubated.
Not long after, a relative of the Grammy winning artist told Entertainment Tonight that her family had been “preparing for the worst” after the news first broke. “For the past couple of days, no one really knew which direction this was going to turn, and her family was preparing for the worst,” they said.
“That is why it was kept a secret since Saturday,” they added. “Everyone believed that we may lose her, and that has been the reality of the situation.”
Radar Online, meanwhile, revealed that Madonna’s stint in hospital was more severe than initially thought – medics who treated the unresponsive star at her apartment were reportedly forced to administer a NARCAN injection.
Fortunately, the singer was eventually released from hospital and could continue her recovery at home. Her aforementioned Celebration Tour is now in full swing, with the Vogue star gaining widespread praise for her looks after uploading a series of photos from her tour.
According to reports, the Paris, France leg of Madonna’s tour attracted particular attention, with fans showering her with compliments. One even dubbed her “the most beautiful woman in the world.”
One person wrote on Twitter: “How is this woman sixty five years old? Please share your secrets with us and your filter. QUEEN 👸👑“
Another wrote: “You look like a woman of 35 years old”
A third added: “THE most famous woman ever in front of a lens. Still the most exotic, most beguiling thing I’ve ever seen ❤️🔥“
Famous fashion designer Donatella Versace, meanwhile, praised her long time friend as being “the most beautiful”.
What do you think? Do you agree that Madonna looks astonishingly good for her age? Let us know!
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
For me and I’m sure many other egg lovers, there’s a certain satisfaction in cracking an egg. Eggs are always on my menu, whether I’m making a simple fried rice dish for dinner or a fluffy omelet for morning. I usually purchase them from the store, packed in those familiar boxes, but sometimes I acquire them at the farmer’s market. As time went on, I came to understand that cracking the codes on these boxes is a necessity rather than just an interest.
Have you ever wondered what the numbers on an egg carton meant when you looked at them? Even though those numbers appear to be some sort of code, once you know what they stand for, they are quite simple to comprehend. So, let me to clarify, shall we?The Julian Date is the birthday of your egg.First, there is the three-digit code, which appears to be made up of a random assortment of digits. The Julian date is a reference to the precise day of the year that the eggs were packaged. There are 365 days in a Julian calendar. For example, the code 001 indicates that the eggs were graded on January 1st if you observe it on the carton. A 365 code denotes December 31st. Seems very straightforward, doesn’t it?I can still clearly remember my initial experience with this. As I was examining an egg carton in my kitchen, I had the impression of Sherlock Holmes cracking a case. “Well, these eggs date back to March 15th,” I mused to myself, feeling somewhat smug. It’s similar like having the password to a select group of ardent egg enthusiasts.The Source of Your Eggs: The Packaging Plant CodeYou might see a code next to the Julian date that starts with the letter “P.” This is the plant code, and it tells you where the eggs were processed. In the event that eggs are recalled, this information is quite helpful. Knowing the plant code can help you determine whether the recall applies to your particular carton. It is a minor detail, but it makes a big difference in guaranteeing the safety of the eggs you eat.Why This Is Important. I know you’re probably wondering why any of this matters. What use does it serve to know the plant code and the Julian date? Alright, let me clarify this for you.Due to salmonella infection, there was a massive egg recall a few years ago. I had bought a few cartons from the supermarket, so I can remember it like it was yesterday. I wondered if the eggs in my refrigerator were among those being recalled, and I started to panic. But then I recalled the Julian date and the plant code. When I looked around and saw they were safe, I sighed with relief.
Eggs Lose Their Freshness and Expiration Over Time
The way the eggs are handled to ensure freshness is another crucial aspect of these standards. As long as they are stored properly, eggs can be consumed up to 30 days after the date they were packaged. This is where the Julian date comes in handy.After I come home from the supermarket, I’ve developed the habit of looking up the Julian date. It resembles a little ceremony. I take note of the date, conduct a quick arithmetic calculation, and keep track of when to use them up. It’s an easy way to make sure I always have fresh eggs, which makes a big difference in the dish’s flavor.Safety and Quality: More Than Just DatesTo ensure that you receive the tastiest eggs, there’s more to it than just knowing the Julian date and plant code. If you’re looking for anything specific, you may also search for additional markings on the carton, such the USDA grade shield and the terms “pastured” or “organic.”The fact that eggs with the USDA grade mark have undergone quality inspection and meet specific requirements is another benefit of purchasing them. The best eggs, grade AA, have solid yolks and thick whites, making them ideal for poaching or frying. Even though Grade A eggs are marginally less solid than Grade AA eggs, they are still excellent for baking and cooking.
Pastured and Organic EggsIf you enjoy eggs from hens that are allowed to roam freely, you might want to search for phrases like “pastured” or “organic.” Chickens that are fed organic feed and do not receive antibiotics are the source of organic eggs. Eggs without cages are produced by hens that are free to roam around and consume real food, which enhances the flavor of the eggs.Allow me to explain how, for me, all of this information came to be. During a Saturday morning, I made an omelet. I reached for the egg carton, saw the Julian date printed on it, and was relieved to see that the eggs had only been packed a week before. They were flawless and fresh. I broke off a few and placed them in a bowl; their rich, orange yolks suggested that they were fresh.I continued whisking the mixture after adding some milk, salt, and freshly ground pepper. I cracked the eggs into the skillet after melting a dollop of butter and allowing it to froth. After the omelet rose beautifully, I folded it and topped it with the cheese and sautéed mushrooms. Because the eggs were so fresh, I’m confident that the omelet turned out to be the greatest I’d made in a long time.
Try to decipher the codes the next time you are holding an egg carton. Knowing the Julian date and the plant code is more than just information; it is a guarantee of the quality and safety of the eggs you eat. You may improve your egg talents by knowing what those numbers represent, whether you’re scrambling eggs in the morning or baking a cake in the evening.As it turns out, it’s a fun but tiny part of the culinary experience. Who wouldn’t want to have breakfast and learn something new?
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