Incredibly beautiful Barbara Eden is 92 and we can all agree that she looks like she hasn’t aged a day. The I Dream of Jeannie star is as stunning as ever and we couldn’t help but share her recent photos of her with you.
Barbara Eden was born Barbara Jean Morehead on August 23, 1931. Her first public performance was singing in the church choir which later led to her being part of different bands. She studies both singing and acting and turned to be very successful in both.
Her natural beauty brought her the title Miss San Francisco in 1951.
Her TV career started with The Johnny Carson Show in 1955 and continued with a number of series and movies. In I Dream of Jeannie, which is her most remarkable role, she played a genie set free from her bottle. The series aired for five years.
For her last birthday, an official Barbara Eden Instagram account shared a photo of her which left fans stunned by how she looks at that age.
It said, “We wish our favorite blonde, Rider of the Wild Surf, Voyager to the Bottom of the Sea, nemesis of the Harper Valley PTA and of course, the eternal Lady in the Bottle a very happy Birthday today!”
In 1988, Barbara received a star on the Hollywood Walk of Fame for her contributions to television.
In her memoir Jeannie Out of the Bottle, which was released in 2011, she speaks of her childhood, her fame in her 20’s, as well as her marriages and the tragedy of losing her son.
This year, the actress turned 92 and says she feels age is just a number. In an interview with the Hollywood Reporter, she says:“It’s like any other birthday, I’m just happy to be here.”
Barbara is still working and doesn’t plan to retire any time soon. “I was working up until the shutdown point last March,” she told the Hollywood Reporter.
She is happy she has been part of the showbiz. “I’m very happy that I lived during that time,” she told the Hollywood Reporter. “I’m happy that I had my beginnings then, but things change. What a wonderful time now, more actors are working than ever before with all of the companies like Netflix and Amazon, all of these movies and TV shows they are producing.”
“I feel young!” Barbara told Page 6, adding that she considered herself lucky. “I feel sorry for people like my poor father who had to work every day at something he didn’t like. I enjoy my work. I still work.”
Until a few years back, she kept going to the gym, participating in spin classes, and lifting weights. Nowadays, she works with a trainer at her home.
“I have a lot of friends,” the TV legend added. “I’m pretty active socially.”
Eden recently attended a red carpet event in Beverly Hills and completely astounded everyone in attendance with her youthful looks.
She wore a navy blue satin shirt and matching black leggings, a matching set of black and silver jewelry, as well as high shoes with a pointed toe.
In 2021, she explained how she managed to keep her looks.
“I’m very careful about [my] diet,” she mentioned..
“I’m a carnivore… I like steak. We eat a lot of pork, chicken, steak [and] vegetables.”
We all have to agree that Barbara looks awesome.
Decoding SPAM: Exploring the Ingredients Behind the Iconic Canned Meat
Ever wondered what goes into the iconic canned meat known as SPAM? You’re not alone! For decades, SPAM has found its way into households worldwide, thanks to its distinctive taste and versatility. Let’s take a closer look at this famous product and discover what makes it so unique.
Introduced by Hormel Foods in 1937, SPAM quickly became a household staple. Surprisingly, the true origin of the name “SPAM” is still debated. Some believe it stands for “Shoulder of Pork And Ham,” while others suggest it might mean “Specially Processed American Meat.” The mystery surrounding its name only adds to the allure of this classic product.
SPAM comes in a wide range of flavors to suit different tastes. While the original SPAM remains popular, you can now find variations like Hickory Smoke, Hot & Spicy, and even SPAM with Cheese. The basic recipe includes just six ingredients: pork with ham, salt, water, potato starch, sugar, and sodium nitrite.
A key ingredient, sodium nitrite, often raises questions. This compound serves as a preservative in processed meats, helping prevent bacterial growth and spoilage to keep products like SPAM fresh and safe. Though sodium nitrite is essential for shelf stability, some people may choose to limit their intake of preservatives or sodium.
Interestingly, the name “SPAM” was suggested by actor Ken Daigneau, who was the brother of a Hormel Foods executive. During a company contest, Ken coined the name and won a prize of $100—a substantial amount in the 1930s. Little did he know that his creation would become an enduring part of pop culture.
Beyond being just a canned meat, SPAM has evolved into a cultural icon, inspiring countless recipes, songs, and even stage productions. Its versatility allows it to be prepared in multiple ways, from frying and baking to grilling or eating it straight from the can. SPAM works its way into all kinds of dishes, from breakfast to sandwiches, pizza, and even sushi.
Since its debut in Austin, Minnesota, SPAM has grown into a beloved culinary fixture around the world. While the origins of its name remain part of its charm, the simple blend of pork, ham, and seasonings makes SPAM a unique addition to many meals.
Whether you’re a fan or curious to try it, SPAM continues to delight taste buds and inspire creativity. So, next time you spot that unmistakable blue and yellow can, why not give SPAM a try? You might just find a new favorite!
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