Betty, the chimpanzee that had been at the Dublin Zoo for the longest and the oldest living chimp under human care, passed away last week at the age of 62. She was one of the zoo’s most cherished and well-known inmates.
A zoo blog article claims that Betty had age-related ailments that were impairing her quality of life, and the tough choice to end her life was made to spare her from suffering in the future.
Although it is heartbreaking to lose Betty, she enjoyed a lengthy life that exceeded the average lifespan of a chimpanzee in captivity. According to the zoo, she was also the oldest chimpanzee in human care at the time of her death.
Team leader Helen Clarke Bennett of Dublin Zoo, who has worked as a zookeeper since 1987 and has known Betty for many years, paid tribute to her.
In 1964, a West African chimpanzee named Betty made her way to Dublin. Bennett notes that Betty participated in archaic practices like “Chimp Tea Parties” and that the Dublin Zoo continued to operate in the “style of the early Victorian era zoos” throughout that period.
Betty saw major advancements in zoo standards throughout her decades-long confinement. For example, in the 1990s, the chimp habitat was transformed from a metal-barred concrete “pit” to an island with trees.
Bennett claimed to have known Betty since the zoo’s early years since Michael Clarke, Betty’s father, was looking after her at the time. The chimp was “always strong-minded,” according to him, and would not give up on her goals.
After Wendy moved in 1964, Betty’s best friend, Wendy, became an integral part of her life for the majority of it. One of the cutest pairs in the zoo was formed by the two monkeys.
“Wendy had a cheeky side, but Betty could hold her accountable!” Bennett penned the piece. “When Wendy was obstinately refusing to go outside while the habitat was being cleaned, Betty putting her arm around her to encourage her to go outside with the rest of the troop will always be one of my favorite pictures.”
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Betty and Wendy celebrated their 50th birthdays together in 2012 at the zoo. The zoo workers believed that Betty, who was devastated by Wendy’s death in 2014, wouldn’t be far behind.
She even managed to live on for a further ten years, rising to the rank of dominating female chimpanzee and earning the title of longest-serving inhabitant of the zoo.
Bennett stated that Betty experienced reduced kidney function and chronic arthritis in her latter years, which affected her weight and mobility. She was also under continuous wellness management.
They had to make the tough but humane decision to end the beloved chimp’s life after all medicinal and surgical alternatives had been tried. Even though Betty is no longer with us, she will always be cherished as a unique original and a zoogoer’s favorite for many decades to come.
“Although I am really saddened to bid farewell to a friend I have known since I was a young child, I am sure that Betty’s euthanasia was the right choice, ensuring that she didn’t suffer needlessly and preserving her dignity to the very end. That gives me a great deal of comfort,” Bennett wrote.
“Everyone here at Dublin Zoo as well as the many generations of visitors who were fortunate enough to know her will miss Betty terribly; there will never be another like her.”
Peace be with you, Betty. You lived a very long life, and it’s obvious that your loved ones and caregivers cherished you.
Fоund it in my in-lаws drаwеr whеrе thеy hаd buttеr dishеs еtс Whаt’s this?? Fоrk thеrе fоr sсаlе..
HERE ARE SOME OF THE ANSWERS:
it’s a bone for a glass dog. they were bred in the early 19th century; but short life span made it impossible to keep them viable.
A serving knife rest, so your lovely lace tablecloth will not be stained.
Congrats on keeping the comments clean everyone!
Baby dumbbell. No one likеs a weak baby.
It’s a knife rest. These are not only for the carving knife, but one is at each place setting for resting the table knife after it’s used. It is NOT for the butter knife. The butter knife remains across the bread plate.
My grandmother had two. I don’t know about her background, buy she had many instruments that showed she entertained often.. I have a set of 12 salt cellars with tiny crystal spoons to sift the salt from the cellars over individual food. We used them at Thanksgiving and Christmas dinners.
Today none of my children know how to “play” fancy meals.
Sad tradition. If it won’t get washed in a dishwasher, they won’t keep them in their house.
No talking- no experiences other than food from a paper bag.
To lay you knife on after you cut your meat so you don’t mess up your tablecloth
Knife rest. Kind of likе a chopstick rest
Dirty knife rest keeps table cloth clean.
Lol I have one from my mom, never knew what it was for. Now I do! Thanks
Wow!! Thank you for insights!! So cool to have this group!! The knife rests sure are beautiful!!
Have one just likе this. Resting of the carving knife, if you only have one.\
I’ve never seen one, they are beautiful!
Wow! I thought I knew different types of serving utensils, but I didn’t know this one. Thank you for sharing!
We used t have one likе that, my Mom and my Grandma’s. Salt roller maybe?
I have a set of them
It’s to set a knife holder.
A knife rest is a small, often decorative, object used to keep the blade of a knife from touching the surface of a table or countertop when it’s not in use. They come in various shapes and materials, ranging from simple metal designs to more ornate versions made of silver, porcelain, or other materials. They can add a touch of elegance to a dining table while also serving a practical purpose.
Certainly! Knife rests have been a part of dining culture for centuries, originating in the 17th century in France. Back then, they were primarily made of metal or porcelain and were often adorned with intricate designs, reflecting the opulence of the time.
In addition to their decorative function, knife rests serve a practical purpose. Placing a knife directly on the table can not only damage the table surface but also transfer food residue and germs. Knife rests elevate the blade, preventing contact with the table and maintaining hygiene standards during meals.
Over time, knife rests have evolved in design and materials, catering to various tastes and aesthetics. While traditional designs still remain popular, contemporary versions featuring minimalist styles or innovative shapes have also emerged, appealing to modern sensibilities.
In formal dining settings, such as fine restaurants or elegant dinner parties, the use of knife rests adds a sophisticated touch to the table setting. They are often part of a coordinated set of tableware, complementing the overall aesthetic and enhancing the dining experience.
Beyond their practical and decorative aspects, knife rests also hold historical and cultural significance. They evoke a sense of tradition and etiquette, reminding us of bygone eras when elaborate table settings were an essential part of refined dining.
Whether used for everyday meals or special occasions, the humble knife rest continues to play a subtle yet essential role in dining etiquette and table presentation, embodying a fusion of functionality, beauty, and tradition.
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