While Hollywood movies have given us so many love stories that are for the ages, most celebrity couples in real life are far from what we see on screen.
Divorce is not unheard of for most celebrities but there are of course, always exceptions to this rule. This is the story of legendary actor Christopher Walken and his wife Georgianne Walken, two people who have defied the odds.
Georgianne Walken was a casting director when she met Christopher Walken as they were working together. It was an instant connection that has lasted over half a century at this point.
The couple met in 1963 during a theatre tour of West Side Story. The two of them portrayed a couple for the production and slowly but surely fell for one another during the process. Georgianne recalls that she knew pretty soon that Christopher was the only man for her and the couple wed one another just a short six years after that.
“When [I] met him, [I] knew he had a future. He was good and was [going to] be better. It was a very compelling idea, and I had never met anybody like that in my life,” Georgianne said of their meeting.
She decided to get a stable job so Christopher could focus on acting without having to worry about money. Luckily, her job landed her in Hollywood once again, this time, however, she was behind the camera. She became a casting director and in this point of her career has about a 100 movies and shows under her belt. One of these shows include The Sopranos, which even led her to win an Emmy Award!
Christopher was also successful in his acting career. He has an Academy Award for Best Supporting Actor for his role in The Deer Hunter and a BAFTA for his role in Catch Me If You Can.
“It’s very interesting being married to a man who is constantly playing a different person. You’re always living with a different person. He never tells me what part he’s playing when he’s getting ready. It just descends on me one day. Very interesting,” Georgianne has said about her husband.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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