College Singers Elevate Josh Groban’s Hit to New Heights with Acapella Mastery
An expertly performed acapella song can bring new depth to any track – whether it’s the absence of instruments highlighting the lyrics or the vocalists’ skill in engaging the audience. This rings especially true for the acapella rendition of Josh Groban’s 2003 hit, “You Raise Me Up,” by Brigham Young University’s (BYU) Vocal Point. Their version breathes fresh life into this inspirational song.
In 1991, BYU students Dave Boyce and Bob Ahlander founded the BYU Vocal Point, a nine-member acapella group. The group swiftly gained popularity on campus, with their debut concert selling out.
BYU Vocal Point’s Ascent to Acapella Fame
Since its inception, BYU Vocal Point has achieved numerous accolades, including a fifth-place finish in the third season of NBC’s The Sing-Off. Their talent was further recognized in December 2018 when they announced a record deal with Universal Music Group’s classical label, Decca Gold, on social media. Member Jason Bromley reflected, “We’re ordinary college students doing extraordinary things.”
“You Raise Me Up” Music Video: A Scenic Vocal Journey
The video for “You Raise Me Up” is set against a stunning backdrop of mountains and valleys. It starts with a single, clear voice, soon joined by another in harmony, building a rich, layered sound. The group’s voices are bright and pure, complemented by impressive percussive sounds created vocally.
As the singers traverse the mountain landscape, their rendition of the song becomes an immersive experience. The tranquility of the setting almost becomes palpable, illustrating the power of music to transport the listener to another place.
A Unique and Harmonious Rendition
The vocalists’ harmonies blend seamlessly, making distinguishing between the lead singers difficult. Their take on this widely covered song is refreshingly original, avoiding a simple imitation of the original. They infuse their unique style and arrangement into the song, adding a new hook towards the end that enhances the harmonies. The finale is bolstered by a choir of additional students, creating a profoundly powerful conclusion.
This exceptional version of “You Raise Me Up” by BYU Vocal Point is bound to become a favorite. Sit back and enjoy this unique and uplifting performance.
МcDonald’s announces biggest change to Big Mac in decades
What’s for dinner? Well, the truth is that nowadays most people eat outside and the fast-food is the first choice when it comes to satisfying our cravings.
Over the years, McDonald’s has established itself as one of the best and most famous chains of fast food restaurants in the entire world, and now, after decades, they announce a change to their popular Big Mac. The rest of what the restaurant offers remains the same, but the change regarding Big Mac is said to have to do with its making and how it cooks the elements within them.
Adjustments include placing onions on top of each patty while they’re grilling away, to add some extra flavor, and altering the sear of the beef patties.
This will apparently result in “the most delicious burgers yet.”
These changes might be slight, but according to the restaurant they will add to the juiciness and the deliciousness of their best-selling product.
The adjustments come as McDonald’s is nearing its 50th anniversary. So far, the changes have been introduced in the USA and Australia. The improved burgers would start being served in the UK from mid-March, so if you are a McDonald’s lover be sure to check them out among the first ones.
Gareth Pearson, Chief Restaurant Officer, McDonald’s UK&I said: “As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers.
“We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.”
“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience.
“Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.”
What are your thoughts on this? Are you eager to try the new and improved Big Mac?
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