Corn on the cob shines as a top summer produce favorite. Its preparation simplicity and taste make it a seasonal highlight, suitable for numerous delightful recipes.
Key Ingredients: For an enhanced taste, just add milk and butter. “Before placing the corn in the pot, add about a cup of milk and a few tablespoons of butter to the boiling water,” advises the original recipe. This combination infuses the corn with irresistible flavors, transforming it into a mouthwatering dish after just 7-8 minutes of cooking.
Serving Suggestions: If you’re eager to diversify your corn dishes, consider these options:
- Grilled Mexican Street Corn: Perfect for barbecues, this recipe tops grilled corn with a tangy, creamy sauce.
- Summer Corn Salad: A light, refreshing choice for pairing with meals.
- Cheddar Bacon Ranch Corn: A decadent mix of cheddar, bacon, and ranch for a savory treat.These variations ensure your corn on the cob remains a staple at any summer gathering, promising a palette of flavors that cater to all tastes.
This song was recorded in 1955, today it is considered as one of the best songs ever
First recorded in 1955, Unchained Melody has become an enduring classic, celebrated today as one of the greatest songs of all time. Certain tunes transcend generations, and this one is no exception. Originally written for the film Unchained, the song’s narrative follows a prisoner torn between finishing his sentence or escaping to reunite with his family.
The haunting melody by Alex North and evocative lyrics by Hy Zaret have made Unchained Melody one of the most recorded songs of the 20th century, with The Righteous Brothers’ rendition being especially memorable. The song saw a powerful resurgence in 1990 with its inclusion in the film Ghost, where the unforgettable pottery scene featuring Patrick Swayze and Demi Moore solidified its place in pop culture history.
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