In 1983, Patricia Clarke, then 24, had a strong feeling that her baby was about to get bigger. There were many big babies in her family, but the size of her newborn still surprised her.
Patricia gave birth to Kevin Robert Clark, who weighed an astonishing 16 pounds, making him possibly the largest baby born at Community Memorial Hospital and possibly in New Jersey at the time. Despite his size, Kevin was perfectly healthy, although he did not fit into a standard crib and his baby clothes were too small.
Kevin’s extraordinary height quickly made him famous, with appearances on popular shows such as Saturday Night Live and Good Morning America. As he grew up, his height continued to make headlines. By age 12, he was already 5’7″ and continued to grow. By the time he reached middle school, he was 6’5″ and he didn’t stop there.
Kevin humorously tells the New York Post: “Not a day goes by that someone doesn’t ask me how tall I am. I like to joke that I’m 5’9″. When people ask if I play basketball, I ask them if they play mini golf.”
Now 40, Kevin is a former soldier who lives with his 6’1″ wife and their Great Dane. He has grown to an impressive height of 6’9″, which he easily manages.
Check out the video below to learn more about Kevin’s incredible journey. Despite the challenges of growing up in the spotlight, it seems that Kevin has adapted well. We wish him all the best as he continues his journey! Please SHARE this amazing story with your family and friends!
A Nostalgic Reminder of Culinary Elegance
Have you ever found vintage pastry tongs at a flea market or in your grandmother’s kitchen? Known by other names as pastry servers or sugar tongs, these quaint old-fashioned cooking implements have a rich heritage and a function that speaks to a bygone period. Let’s delve into their fascinating tale for a while.
An Amazing Combination of Design and Usability
Pastry tongs’ style pays homage to the grace and practicality that characterized bygone eras. These utensils, with their elaborate patterns and handles, were works of art rather than merely common serving utensils.
During tea time or dessert events, its delicate build made it possible to serve delicate pastries, cookies, and other sweet delights with precision and grace.
It was an art in and of itself, using pastry tongs. Their thin, pointed ends let one to delicately pick up the pastry they wanted and guarantee a smooth, elegant serving.
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With these tongs, every encounter is a joyful experience since the handles were expertly created to strike the ideal mix between functionality and aesthetic appeal.
An Icon of Edwardian and Victorian Elegance
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The Victorian and Edwardian eras, when elaborate tea parties were common social gatherings, saw the height of pastry tongs’ appeal.
The way pastries and candies were presented evolved into a beautiful art form, and these tongs were a necessary piece of equipment to maintain the upscale dining experience.
But eating habits changed throughout time, and contemporary convenience became more important. Pastry tongs were eventually replaced by other serving tools as their use decreased. Nevertheless, collectors and aficionados of vintage pastry tongs maintain a particular place in their hearts even in spite of their limited usefulness in modern kitchens.
An Emotional Bond with the Past
Vintage pastry tongs are treasured artifacts for people who value artistry and historical relevance. These tongs arouse strong feelings of nostalgia and take us back to a time when serving pastries was a kind of art in and of itself, whether they are arranged as decorative pieces or on shelves.
They encourage us to reflect on and value the beauty of the past by providing a concrete link to a time of culinary refinement in the past.
Therefore, the next time you come across a pair of pastry tongs, stop and consider their artistry and the histories they represent.
These understated yet sophisticated utensils are a tribute to historical artistry and a kind reminder of the refined cuisine that formerly graced our tables.
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