Lottie Moss had to go to the hospital after taking too much Ozempic, which a friend had obtained from a doctor without a prescription.
The 26-year-old model became very ill, having a seizure and severe dehydration, even though she weighed about 60kg (9 stone). She said she would rather “die” than use Ozempic again. The drug is intended for people with obesity or diabetes and is currently in short supply worldwide.
Lottie Moss’s sister is Kate Moss, a famous supermodel known for her slim figure in the 1990s and her famous quote, “nothing tastes as good as skinny feels.”
Lottie described her seizure, which happened because of severe dehydration, as one of the scariest things she’s ever experienced. She said her face and hands clenching up was terrifying.
She mentioned that she wished she had known more before using Ozempic, and her weight dropped to around 53kg in a few weeks. After seeing doctors, she learned that the dosage she was using was meant for someone weighing at least 100 kilos, which is almost double her weight.
Lottie Moss has admitted to taking Ozempic and says she would rather ‘die’ than use it again
Lottie Moss explained that a few months ago, she wasn’t happy with her weight and had a friend who could get her Ozempic, but not through a proper medical channel. She didn’t go to a doctor for a proper prescription, check-ups, or tests, which are necessary when using a medication like Ozempic.
She said, “It’s a medication, and it’s dangerous. It’s meant for people with much larger body sizes. The dose I was using was for people who weigh 100 kilos or more, while I was in the 50s range.”
Lottie wished she had known more before taking it and now regrets her decision. She injected it into her leg and said it was the worst choice she ever made.
She shared a warning to others, saying, “If you’re thinking about taking it, don’t. It’s not worth it.”
On her podcast, Dream On, Lottie described the severe side effects she experienced, such as vomiting, a loss of color in her face, and a dramatic drop in weight. Before taking Ozempic, she weighed around 60 kilos, dropped to 57 kilos after the first dose, and reached a low of 53 kilos, which is just over eight stone.
Lottie Moss said she would rather not take Ozempic again, as it made her feel extremely nauseous.
She used it for two weeks, taking injections with a pen. Each week she had to take a new dose, and she felt sicker than she ever had before. She started with a lower dose but moved to a higher one, and ended up being bedridden for two days because she felt so ill and lost weight rapidly.
She began at about 60 kilos and dropped to 57 with the first dose, then to 54, and her lowest weight was 53 kilos. She described this rapid weight loss as unhealthy.
During those two days in bed, she wanted to stop taking the medication, but since it’s not like a pill you can just skip, it was already in her system and hard to stop. She even told her friend she couldn’t keep any food or water down and needed to go to the hospital because she felt so sick.
After being rushed to the emergency room, Lottie had a seizure because of severe dehydration. She described the experience as “horrible,” with her close friend having to hold her feet down while she contorted on the hospital floor.
Lottie, known from Celebs Go Dating, said the nurse was shocked when she learned the high dose of Ozempic Lottie had been taking and how much weight she had lost in just a short time.
She explained, “We went to the ER at 3 a.m., and when we told the nurse about the dose I was taking, she was horrified and said it was far too much. She also asked about my weight loss, and when I told her, she sent me straight to the emergency room, where I was wheeled through the hospital.”
Lottie added that she felt extremely sick and almost passed out when she went to the bathroom. Once she was in the examination room, she had a seizure due to dehydration, which she described as one of the scariest experiences of her life. Her friend Reece had to hold her feet down, and she felt her body and hands clenching up uncontrollably, making the situation terrifying and painful.
Lottie has talked before about how difficult it was growing up in the “toxic” fashion industry and her time in rehab for drug addiction.
She started modeling at 16 after being discovered when she was 13. She said she always felt like she was living in the shadow of her sister, Kate.
Lottie Moss has shared that she faced harsh criticism for eating on set during fashion shoots and was told by her modeling agency that she needed a 23-inch waist to walk in runway shows. She was traumatized by comments about her body and being called names like “the ham and cheese sandwich girl.” She feels lucky not to have developed an eating disorder.
Kate Moss, Lottie’s sister, was known in the 90s for the “heroin chic” look, which emphasized being extremely thin. She now regrets the phrase “nothing tastes as good as skinny feels,” and has talked about the negative comments she received from parents about their daughters having eating disorders.
Lottie believes that with the rise of Ozempic, a drug popularized by celebrities for weight loss, the harmful “heroin chic” trend is making a troubling comeback. She wants to use her experience to warn others, saying that Ozempic is meant for diabetes, not weight loss.
Lottie expressed concern that the media’s focus on extreme weight loss is harmful, especially for people with eating disorders or those struggling with their weight. She noted that the body positivity movement, which celebrated diverse body types and curvier figures, seems to be disappearing in favor of the old “heroin chic” trend. She encourages everyone to appreciate their body as it is and avoid extreme measures that could harm their health.
MY РАRЕNТS RЕСЕIVЕD ТНIS АS А WЕDDING GIFТ, АND IТ НАS NЕVЕR ВЕЕN USЕD АLL ТНЕSЕ YЕАRS ВЕСАUSЕ WЕ НАVЕ NО IDЕА WНАТ IТ IS FОR
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
Leave a Reply