The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
Kim Kardashian faces the wrath of an angry crowd during Tom Brady’s roast
Kim Kardashian found herself in the midst of controversy during Tom Brady’s roast, as the audience’s reception turned sour upon her taking the stage. Criticism swiftly followed, with many questioning her presence at the event. One attendee bluntly asked: “What the heck are you doing here?” Despite the roast being a charitable affair, Kardashian’s participation failed to resonate with many attendees, who believed it wasn’t the appropriate venue for her.
The backlash against Kardashian continued as another attendee remarked: “Nobody here cares about you”. Clearly, Kardashian’s appearance became a lightning rod for debate and discontent.
Detractors argued vehemently that she simply didn’t belong there, asserting that her immense fame overshadowed the intended purpose of the event. Nevertheless, Kardashian maintained her composure and attempted to diffuse the tension by poking fun at her own reputation. However, the unease persisted, leaving a lingering atmosphere of discomfort.
The incident didn’t end with the event itself but spilled over into online discussions, with many questioning Kardashian’s involvement in the charity affair. This episode shed light on the intricate challenges that celebrities encounter in public settings, emphasizing the delicate balance between fame and public perception.
Leave a Reply