A cold-hearted landlord gave a woman an eviction notice because she couldn’t pay her rent. But when he went to his sister’s house for dinner, he was shocked to see her there.
Life is tough, and it’s even worse when the people around us have no compassion. Diane Salinger knew what tough times were like. At sixty-two, she had faced more bad days than good and shed many tears.
But Diane wasn’t someone who gave up easily. Whenever life knocked her down, she got back up, ready to fight again. She lost her husband three years ago, and then a tornado destroyed her home. Still, she started over once more.
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She used her savings to buy a small grocery store in a nice town in Michigan. It was perfect for her—big enough to enjoy exotic items she wanted to sell, but small enough to feel cozy.
The town may have been cozy, but Diane’s landlord, Chris Turkle, wasn’t. Diane rented a small apartment from Chris that was close to her store.
When times are tough, people should help each other. Diane was the perfect tenant. She was quiet, respectful, and always paid her rent on time. Then one month, she came up short.
Chris counted the money from her envelope and waved it in her face. “You’re $120 short, Mrs. Salinger.”
Diane blushed. “As I explained, Mr. Turkle, with so many businesses struggling during Covid, I extended credit to some families in need. This month I’m a bit short. I’ll pay the $120 in two weeks.”
“If you want to play Mother Teresa, that’s your problem,” Chris snapped. “I’m a businessman, not a charity! I want you out by the end of the week!”
“But Mr. Turkle,” Diane pleaded. “It’s just one week, and I’ll make sure it doesn’t happen again.”
“It happened once, and that’s enough. You’re out,” Chris said coldly as he walked away. He felt justified. Diane’s grocery store seemed busy, with people constantly coming in and out with full shopping bags. “Short on cash? Yeah, right,” Chris thought. “She’s just taking advantage.”
Chris went home to get ready for dinner at his sister Vanessa’s house. He often worried about her. She was a single mom, working two jobs to support herself and her 16-year-old son. Chris had offered her son a weekend job, but Vanessa always refused, saying, “It’s okay, Chris. I’ll manage.” But Chris had noticed she looked tired and worn out.
Since it was his nephew’s birthday, Chris tucked $20 in an envelope, put it in his jacket, and walked to Vanessa’s house.
Vanessa greeted him with a smile. She seemed more relaxed than usual, and the house smelled delicious. “Hey!” he said, giving her a kiss on the cheek. “Where’s the birthday boy?”
“Playing video games with Diane,” Vanessa smiled. “Come on in!” She called up the stairs, “Joss, Diane, time for dinner!”
To Chris’ shock, in walked Mrs. Salinger—the tenant he had just evicted! She seemed to get along well with his sister and nephew. Diane looked surprised but stayed calm.
“Hello,” she said with a smile. “I didn’t know you were Vanessa’s brother.”
Chris blushed. “Yes, she’s my younger sister.”
“Everyone, come on! The roast is ready,” Vanessa called.
“Roast!” Joss exclaimed. “That’s my favorite! But mom, I thought you didn’t get paid until next week. How did you afford this?”
Diane smiled at Joss and patted his hand. “Don’t worry about that,” she said. “Your mom’s credit is good with me. Now, let’s eat!”
Chris leaned in and asked quietly, “Is Vanessa the person you’re helping?”
Diane nodded. “She’s one of them. One of her jobs didn’t work out, so I’m just helping until she’s back on her feet.”
Chris felt ashamed. “I’m so sorry… about everything. Why didn’t Vanessa ask me for help?”
Diane replied gently, “She has her pride. She wants to stand on her own. It’s easier to accept help from a friend than to feel like a burden on family.”
Chris whispered, “From now on, you can have the apartment at half-price. Consider it an investment in our town—and in my sister.”
By the end of the evening, Chris realized Diane was a kind and funny woman. He enjoyed her company, and his view of the community changed. He decided to follow Diane’s example and start offering a helping hand.
A Journey Through Time: The History of Kitchen Tools
Have you ever given the history of the kitchen tools we use on a daily basis any thought? Let’s go back in time today to discover the intriguing past of one such necessary appliance: the mixer.
The Inaugural Years of Blending
Our narrative starts in the middle of the 1800s, when innovators all around the world began experimenting with ways to simplify and expedite the process of combining ingredients. A Baltimore tinner named Ralph Collier received the first mixer with revolving parts patent in 1856. In less than a year, E.P. Griffith unveiled the whisk, a game-changing appliance for mixing substances. The hand-turned rotary egg beater invented by J.F. and E.P. Monroe left their imprint as well; it was patented in the US in 1859.
The Dover Stamping Company noticed these early prototypes and purchased the patent from the Monroe Brothers. Known as the “Dover beater,” the Dover egg beaters rose to fame in the United States. The renowned Dover beater was featured in a wonderful dessert dish called “Hur-Mon Bavarian Cream” published in the Cedar Rapids, Iowa Gazette in February 1929, demonstrating how highly esteemed these beaters were.
Welcome to the Age of Electricity
The first electric mixer didn’t appear until 1885, owing to the creative imagination of American inventor Rufus Eastman. But it was the enormous commercial mixers made by Hobart Manufacturing Company that really changed the sector. They debuted a revolutionary new model in 1914 that completely altered the mixer market.
Consumers began to choose the Hobart KitchenAid and the Sunbeam Mixmaster, two well-known American brands, in the early 20th century. However, until the 1920s, when they started to become widely used for domestic use, domestic electric mixers remained a rarity in most families, despite their popularity.
Engineer Herbert Johnston of the Hobart Manufacturing Company had an epiphany in 1908 when he saw a baker using a metal spoon to stir bread dough. After realizing there had to be a simpler method, he set out to develop a mechanical equivalent.
The majority of sizable bakeries had used Johnston’s 20-gallon mixer as regular equipment by 1915. The Hobart Manufacturing Company unveiled the Kitchen Aid Food Preparer, eventually dubbed the stand mixer, just four years later in 1919. This ground-breaking creation swiftly established itself as a national kitchen standard.
This indispensable kitchen appliance has come a long way, starting with the hand-turned rotary beaters of the 19th century and continuing with the invention of electric motors and the stand mixer. Many changes have been made to it to make our lives in the kitchen easier.
Therefore, remember the long history of your reliable mixer the next time you whip up some cookies or mix up a delicious cake batter. It is evidence of human inventiveness and the drive to make daily tasks simpler.
Apart from the mixer, another useful culinary instrument with an intriguing past is the meat grinder. This device, which is sometimes referred to as a “meat mincer” in the UK, is used for chopping and combining raw or cooked meat, fish, vegetables, and other ingredients.
Karl Drais created the first iteration of this amazing device in the nineteenth century, which begins the history of the meat grinder. Long, thin strands of flesh were produced by hand-cranked meat grinders that forced the meat through a metal plate with tiny pores.
As electricity became more widely available and technology advanced, manufacturers started producing meat grinders that were powered. The smooth and consistent processing of many pounds of beef is made possible by these contemporary electric grinders. The functionality of meat grinders has been greatly increased with the addition of attachments for tasks like juicing, kibbe, and sausage-making, which are included with some versions.
Thus, keep in mind the adventure and creativity that led to the creation of your meat grinder the next time you’re chopping meat for a delicious dish or experimenting with handmade sausages. It’s evidence of how kitchen gadgets have developed to enhance and facilitate our culinary explorations.
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