Linda Gray became a household name thanks to her role as Sue Ellen Ewing on the beloved soap opera Dallas. Over the course of more than 300 episodes, she not only showcased her incredible talent but also faced numerous personal challenges along the way. Today, at 84 years old, Gray continues to shine.
Throughout the history of film and television, we have witnessed remarkable performances by countless actors. Some portrayals resonate so deeply that it’s hard to imagine anyone else in the role. For instance, who could envision Little House on the Prairie without Michael Landon as Charles Ingalls or Mary Poppins without Dick Van Dyke as Bert? Similarly, Linda Gray’s portrayal of Sue Ellen is irreplaceable, and fans of the show are grateful she was cast in such a pivotal role.
Gray’s life has been nothing short of extraordinary, resembling a roller coaster filled with ups and downs. She has confronted life-threatening illnesses, addiction, and a challenging marriage. Despite these adversities, she has always emerged stronger, committed to making the most of her life and career.
Starring alongside Larry Hagman and Patrick Duffy on Dallas, Gray recently opened up about her experiences working with Hagman and the dynamic chemistry they shared on set.
Born on September 12, 1940, in Santa Monica, California, Gray faced a significant challenge in her childhood when she was diagnosed with polio. Her grandfather had also contracted the virus, leaving her family in distress. However, Linda maintained a surprisingly optimistic outlook during her own diagnosis. “They didn’t know what it was when he was 17, and he was always in a wheelchair”, she recalled. “When I was diagnosed, everyone went crazy in my family, but I wasn’t. I thought I could have a wheelchair like Grandpa.”
Growing up in Culver City, California, where her father owned a watchmaker shop, Linda was drawn to the performing arts from a young age. She often entertained her neighbors and even starred as Cinderella in a school production at Notre Dame Academy in Los Angeles.
While her father provided a stable presence, he was emotionally distant. As Gray noted in her 2015 memoir, The Road to Happiness Is Always Under Construction, “He was just kind of there, like a piece of furniture”, and emotional discussions were off-limits. In contrast, her mother, Marge, a former artist and ballerina, struggled with alcoholism, leaving Linda and her sister to take charge of the household. “She wasn’t mean, she was just blurred, in her own world”, Gray wrote. This upbringing inspired Linda to pursue a different path, determined to avoid her mother’s fate.
With dreams of a career in medicine initially, Gray soon shifted her focus to acting, influenced by the Hollywood landscape surrounding her. She spent her teenage years modeling for various companies and airlines.
At 21, Linda married photographer Edward Lee Thrasher, but the marriage became a struggle. Her aspirations took a backseat as she became a wife and mother, welcoming son Jeff in 1960 and daughter Kehly six years later. Linda felt emotionally neglected, describing the marriage as “cold” and ultimately deciding to leave after 21 years.
Despite her husband’s disapproval of her pursuing acting, Gray took the plunge and began landing television commercials. She had minor roles in films like Under the Yum Yum Tree and Palm Springs Weekend but hit the jackpot when, at 27, she became Anne Bancroft’s body double for The Graduate poster (1967). Ironically, she later portrayed Mrs. Robinson in a 2001 stage adaptation of the same film.
In her memoir, Gray also shared a humorous rejection letter from Glamour magazine she received in the early 1960s, which she kept as a reminder of resilience. “It kicked me from behind, and made me want to go and do something”, she said.
Though she loved motherhood, the lack of a fulfilling career frustrated her. When she finally enrolled in acting classes, her husband dismissed the idea, suggesting she wait until their children were older. At 37, she forged ahead and trained alongside younger actors. It wasn’t long before she secured her first significant role as a guest star on Marcus Welby, M.D. in 1974.
The turning point came in 1978 when Gray was cast as Sue Ellen Ewing on Dallas. Initially meant to be a recurring role for just five episodes, her performance resonated with audiences and critics alike, leading to her becoming a series regular and turning her into a star.
Dallas, set against the backdrop of family rivalry and scandal at Southfork Ranch, showcased Gray’s exceptional talent. Her chemistry with Larry Hagman was palpable, but she clarified that it stemmed from a sibling-like bond. “He was the bad big brother that I never had”, she explained. Their dynamic translated beautifully on-screen, captivating both the network executives and viewers alike.
The show broke numerous viewing records, becoming one of the most-watched television series in history. The iconic episode revealing who shot J.R. Ewing drew an estimated 80 million viewers, a record that stood until surpassed by MASH*.
For her role, Gray received two Golden Globe nominations and an Emmy nomination for Outstanding Lead Actress. After divorcing Ed Thrasher in 1983, her son Jeff pursued a career in directing and earned an Emmy nomination in 2018. Tragically, he passed away in 2020 after battling leukemia. Gray honored him on Instagram, celebrating his life and the love he shared with those around him.
Throughout her tenure on Dallas, Gray appeared in 308 episodes. Following the show’s conclusion, she continued to work in television and reprised her role as Sue Ellen in the 2012 revival of Dallas, which aired for two seasons. She received a Special Award at the 2014 USA Film Festival, further cementing her legacy.
Now, at 84, Linda Gray remains as stunning as ever. She has navigated many challenges, from her childhood struggles to her difficult marriage and the loss of her son. Through it all, she has learned to transform adversity into resilience.
We admire her strength and wish her continued success in the years to come! Feel free to share this inspiring story with your family and friends.
Most people misunderstand this. What is the real intent of the drawer beneath the stove?
Introduction to the Stove Drawer
The kitchen is frequently regarded as the heart of any home, where considerable time is spent cooking meals and gathering with family and friends. An essential appliance found in most kitchens is the stove, typically accompanied by a mysterious drawer underneath the oven.
Dispelling the Storage Misconception
Many people mistakenly view the drawer beneath the stove as a storage space for pots, pans, and kitchen essentials. However, this assumption overlooks critical considerations.
Storing items in this drawer can pose significant safety risks due to the intense heat from the oven. Plastic containers or flammable materials stored there could melt or catch fire, presenting a hazard. Moreover, storing items obstructs proper ventilation around the stove, potentially leading to hygiene issues from accumulated crumbs and debris.
Discovering Its True Purpose: The Warming Drawer
Contrary to popular belief, the drawer underneath the stove serves primarily as a “warming drawer.” Its purpose is to keep food warm after cooking, especially useful when preparing multiple dishes or hosting guests.
Equipped with temperature controls, warming drawers maintain optimal heat levels to ensure food stays warm without overcooking or drying out. They are particularly handy for keeping side dishes warm while the main course is being prepared.
Origins and Evolution
The concept of the warming drawer originated in the early 20th century amid advancements in kitchen technology. As electric and gas stoves gained popularity, manufacturers sought innovative features to improve culinary convenience.
Initially designed to address the challenge of keeping food warm without compromising quality, the warming drawer quickly became a standard feature in modern stove designs. Its evolution reflects the evolving needs and expectations of home cooks seeking efficient solutions in the kitchen.
Versatility Beyond Warming
Beyond keeping food warm, the warming drawer proves versatile in various culinary tasks:
- Proofing Dough: Ideal for baking enthusiasts, the warming drawer provides a consistent temperature for proofing dough, enhancing its texture and flavor.
- Drying Herbs: Quick and efficient drying of herbs can be achieved by spreading them on a baking sheet inside the warming drawer set to a low temperature.
- Warming Plates and Utensils: Before serving a meal, warm plates and utensils in the drawer to maintain food temperature longer upon serving.
Conclusion
In conclusion, while commonly misunderstood as a storage space, the drawer underneath the stove serves a pivotal role as a warming drawer. By embracing its intended function, you can elevate your cooking experience, maintain meal temperatures effectively, and enhance dining enjoyment in your home. Embrace its versatility and reap the benefits it offers for your culinary endeavors.
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