Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
The Mysterious Little Pocket in Your Jeans
Ever wonder why there’s a small, enigmatic pocket in the front pocket of your jeans? You’re not by yourself! Though many of us have been making assumptions about why it exists, we haven’t been able to come up with a compelling explanation.
It isn’t big enough to fit a cell phone, tiny bills, or anything else. And the keys? Ignore it! There is simply no way that a key could fit in there.
So why is there a small pocket on every pair of jeans? Let’s investigate a few hypotheses and attempt to solve the puzzle!
Experts at the renowned American denim company Levi Strauss claim that the little pocket is referred to as a “watch pocket.” Cowboys in the 1800s used pocket watches on chains, thus they required a secure location to keep their watches. At that point, Levi’s unveiled this ingenious small compartment that was made especially to protect and safeguard cowboy timepieces.
However, what about right now? You might be wondering if this little pocket watch is still useful given the fall of pocket watches. Even if it might no longer be useful for its intended function, there are still some contemporary applications for it. A folded note or some coins or keys are among the little items that some people use it to store. Despite its modest size, it has a lot of versatility.
Thus, keep in mind its past the next time you reach inside that tiny pocket. This small fragment of fashion history has withstood the test of time.
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