One name stands out among the others in the field of television magic: Elizabeth Montgomery. Her most famous role may be that of Samantha Stevens, the endearing witch from the hit television series Bewitched.
On April 15, 1933, Elizabeth Montgomery was born in Los Angeles, California, into a family of actresses. She started her acting career at an early age, making appearances in TV series and movies. Acting was almost in her blood.
However, her popularity as Samantha Stevens was largely responsible for her rise to fame. A well-liked sitcom called Bewitched ran from 1964 until 1972. Actor Dick York (later known as Dick Sargent) portrayed Montgomery’s character Samantha, a good-hearted witch who attempts to lead a regular life with her mortal spouse.
Bewitched’s unique blend of humor and enchantment was what made it so remarkable. Funny scenarios frequently resulted from Samantha’s attempts to blend in with the mortal world, especially when her magical abilities landed her into difficulty. But despite everything, Montgomery’s depiction of Samantha enchanted viewers with a dash of enchantment, wit, and grace.
Montgomery was a gifted actress who took on a range of parts over her career in addition to her position as Samantha. She had multiple TV movie appearances, performed on stage, and even assumed more somber roles in dramas.
Montgomery was well-known for her advocacy and kindness off-screen. She advocated for equality and justice by using her platform to speak up for subjects like women’s rights and civil rights.
Elizabeth Montgomery tragically died on May 18, 1995, yet her influence endures because to her classic performances and the charm of Bewitched. New generations are still discovering and falling in love with the fantastical world she helped create today.
Therefore, keep in mind the gifted actress who was behind the enchantment the next time you watch a Bewitched repeat or caught a glimpse of Samantha Stevens twitching her nose: Elizabeth Montgomery, a true television icon.
Is It Safe To Eat Ground Beef That Looks Gray?
I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.
If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.
However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.
It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.
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