Veterinarians are sounding the alarm as they see a growing number of coughing dogs.
Wendy Brown’s three golden retrievers — Bridge, Dooley and Lulu — are among the dogs who started showing symptoms earlier this November.
“Dooley started doing kind of this huffing and also seemed to feel quite lethargic,” Brown recalled to “Good Morning America.” “Not too long after, Bridge began to exhibit the symptoms. But his were louder, more boisterous. I thought it was his stomach because he made like a retching sound.”
Initially, Brown thought her pets had a typical kennel cough but when their symptoms didn’t subside, she knew it was something more serious.
“The vet started him on a 10-day cycle of doxycycline. Today was day 10 and he is not a lot better,” Brown said.
Brown, an Idaho resident, said she’s still not sure what could have caused her dogs’ illness in the first place.
While research is underway, veterinarians say the mystery illness is highly contagious and can be fatal. Reported symptoms so far have also been typical of a kennel cough and they include coughing, sneezing, nasal and/or eye discharge and lethargy.
“Instead of that dry cough where the dog felt good, it was now this wet cough where the dog felt sick,” Amanda Cavanagh, the section head of the urgent care service at Colorado State University Veterinary Teaching Hospital, told “GMA.”
Experts like Cavanagh said any dogs showing signs of consistent coughing should be brought to a vet to be examined.
“We can ultrasound the lungs to see if there is a problem that is related to pneumonia or the contagious pneumonia that seems to be going around,” Cavanagh said.
Cavanagh also recommends keeping any coughing dogs away from other dogs and for two weeks after the cough goes away.
The Secret to Perfect Mashed Potatoes: A TikTok Twist!
For my family, mashed potatoes are more than just a side dish – they’re a cherished staple that brings everyone together. And while I’ve tried to introduce healthier options, nothing quite compares to the comfort and satisfaction of creamy mashed potatoes. That is until I stumbled upon a TikTok tip that completely transformed this classic dish.
User Jourdyn, known as @jeauxp on TikTok, shared a brilliant twist on traditional mashed potatoes – using chicken stock. Intrigued by this unconventional idea, I decided to give it a try and see if it could live up to the hype.
To my surprise and delight, the results were absolutely phenomenal. The chicken stock infused the potatoes with a subtle umami flavor, taking their taste to a whole new level. And here’s the best part – leaving the skins on while boiling added a rustic texture that was simply irresistible.
Encouraged by this newfound culinary revelation, I continued to experiment. One of my favorite variations was adding sour cream and chives to the mashed potatoes. The combination of flavors was out of this world, and the presentation impressed everyone at the table.
But my TikTok culinary journey didn’t stop there. I discovered more incredible tricks along the way. For example, I learned that adding a pinch of nutmeg to spinach can bring a whole new dimension of flavor. And who would have thought that a simple piece of bread could soften hardened brown sugar?
Let me tell you, these unconventional hacks have not only expanded my cooking repertoire but also added a touch of creativity to my meals. It’s amazing how a small twist or unexpected ingredient can completely transform a dish.So, if you’re feeling adventurous, why not consider these unconventional twists the next time you make mashed potatoes? Whether it’s trying out TikTok hacks or experimenting with unexpected ingredients, you never know when you might stumble upon your next favorite recipe. Trust me, your taste buds will thank you!
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