She was recognizable to many people because of shows like “Wild Rose” and “The Rich Cry Too.” She was a fairly young actress back then, and she is now 69 years old. Today, we’ll tell you how she looks and what she did after the series. Veronica was born on October 19, 1952, in Mexico City. Her family, which also included two brothers and a sister, lived in squalor and struggled financially after her father left. At the university, my mother was a secretary.
Due to her low stature (153 cm), Veronica was teased at school and called names like “fat” and “short.” Later, when she was younger, the girl made the decision to focus on her appearance. She shed a lot of weight, even entered a beauty pageant, and started appearing in school plays and concerts.
After winning the “Face of the Year” competition in 1970, Veronica had offers to appear on television as a presenter and then as an actor. She started acting in the theater as well, and as time went on, she made fame and escaping poverty her main priorities in life.
Her new interest, singing, has developed into much more. Castro eventually started performing live. Since she was 19 years old, Veronica has been appearing in films; her first appearance was in the television series Love has a Female Face. Additionally, she has appeared in over 40 movies and TV shows in her filmography.
The names of the major characters, Marianne and Luis Alberto, have stuck in the memory for a very long time, even though the plot of the iconic serial “The Rich Also Cry” has long since been forgotten. The actual series was shot in 1979, and we started airing it in 1991.
Additionally, you are undoubtedly aware that Castro sang the soundtracks for the series screensavers for “Wild Rose” and “The Rich Cry Too” if you remember them. After the premiere of the television series House of Flowers in 2018, Veronica called it quits.
The actress’s personal life did not work out, but this did not prevent her from giving birth to children. She has two beautiful sons — Christian (46 years old), who became a singer, and Michelle (36 years old) — became a director.
Castro visited Russia in 1992 to film “Meeting with Rose.” She also performed on the program “Minute of Fame” during her second visit, which took place in 2010, and she joined the jury for that issue.
Veronica Castro currently owns a chain of cosmetics and perfume shops as well as her own cosmetics line, «Veronica Castro».
The actress maintains her beauty with both her lifestyle and plastic surgery, and she looks terrific. She exercises and plays tennis. also keeps on singing and working in TV. And even if the actress declared that her film career was over, it’s possible that she will still receive offers to participate in projects.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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