Renowned in the movie industry, this actor recently clinched a Golden Globe for his standout performance in an HBO project. Surprisingly, prior to his foray into television, he had never actually watched any of his own performances.
In a candid interview, he confessed his initial skepticism towards TV projects, stating: “If my agent had called me and said, ‘I think you should do a series,’ I would have fired my agent…”
However, it was his actress wife who ultimately persuaded him to reconsider. He fondly recalled the joy of sharing the screen with her and attending award ceremonies together.
Reflecting on his wife’s versatile acting career, he drew inspiration from the legendary Meryl Streep, noting: “You know, when I started to see her film work, you know, she does one part, and then she does another part, and it’s like barely recognizable, and to me, that was what I had always envisioned being an actor was, to be able to put on these different hats and become different people”.
This accomplished actor, none other than the charismatic 65-year-old Kevin Bacon, has journeyed from struggles to stardom, finding solace and happiness alongside his wife.
During a recent chat with Kelly Clarkson, Bacon reminisced about his humble beginnings. In 1976, he made the leap from Philadelphia to New York, where he had previously visited with his sister.
Arriving in the Big Apple, Bacon initially bunked with his sister until he could secure his own place. With just $150 to his name for the month, he stumbled upon a makeshift living situation advertised in The Village Voice. “Artists, actors, musicians, residents” were welcomed, and he found himself in what he describes as “basically a flophouse”.
For four years, he shared a space with a pianist in a rental office, unable to afford a proper apartment. Despite the challenges, Bacon’s determination and talent eventually paved the way to success, leading him to cross paths with his future wife, Kyra Sedgwick.
Their serendipitous encounter occurred in 1987 on the set of “Lemon Sky”. Bacon was smitten from the start, though Sedgwick needed a bit more convincing. After some persistence, their first date unfolded, marked by laughter and a deep connection that sealed their fate.
“We’ve always been each other’s biggest support and fans. A sense of humor is crucial. He is very freaking funny”, Sedgwick fondly remarked.
Together, they navigated the journey of parenthood, raising two children, Travis and Sosie, who are now adults. For Bacon, being a father is paramount, as he strives to instill values of honesty, integrity, and compassion in his children, emphasizing the importance of caring for the world and each other.
Shоuld Yоu Rinsе Grоund Вееf?
When it comes to cooking up a storm in the kitchen, ground beef is a culinary superhero. From tacos to spaghetti, this versatile ingredient has the power to turn a simple meal into a flavor-packed feast. But there’s a lingering question that divides kitchen warriors: Should you rinse your ground beef before cooking (or after)?
Some kitchen enthusiasts swear by rinsing their ground beef before (and after) cooking, and they have a few compelling reasons. First and foremost, rinsing can help reduce the fat content of the meat. If you’re trying to cut down on calories or simply want a leaner dish, giving your ground beef a quick rinse under hot water might be the trick.
Rinsing can also help eliminate excess grease, preventing your dish from turning into an oily mess. Imagine a perfect plate of spaghetti, where the star of the show isn’t overshadowed by a pool of unwanted fat. Rinsing can be the hero that sаvеs your meal from becoming a greasy catastrophe.
On the flip side, many cooks argue that rinsing ground beef is a culinary sin. One of the primary concerns is flavor loss. When you rinse ground beef, you risk washing away not only the fat but also some of the savory juices that make your dish delicious. After all, who wants a bland and dry burger when you were aiming for a flavor explosion?
Another point against rinsing is that it can be a messy affair. Picture yourself at the sink, trying to juggle a pound of ground beef while hot water splashes around. It’s not the most glamorous part of cooking, and the cleanup might not be worth the potential benefits.
While rinsing fat from ground beef down the sink might seem likе a convenient solution, it can lead to serious plumbing issues. As the fat cools, it solidifies and can clog pipes over time. This creates a recipe for disaster, potentially causing blockages, slow drainage, and even the need for costly plumbing repairs.
Dispose of fat from ground beef by letting it cool and solidify, then scrape it into a sealable container. Toss the container in the trash, preventing plumbing issues caused by pouring fat down the sink. Proper disposal ensures a smooth-running kitchen and avoids potential pipe blockages.
So, should you rinse your ground beef? The answer depends on your culinary goals and personal preferences, but our short answer is no. If you’re a flavor enthusiast who wants every drop of deliciousness, skipping the rinse is the way to go.
Whether you’re Team Rinse or Team No-Rinse, the most important thing is to enjoy the process of creating mouthwatering meals. In the end, the choice is yours.
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